Barolo, Cuneo, Piedmont, Italy
2011 vintage. Roses, truffle, raspberry, vanilla, scented powder on the nose. The palate added licorice, coffee and chocolate mint with added intensity. Big and tannic wine that definitely needs more time in bottle. Delicious and lingering finish.
2011 vintage. Roses, truffle, raspberry, vanilla, scented powder on the nose. The palate added licorice, coffee and chocolate mint with added intensity. Big and tannic wine that definitely needs more time in bottle. Delicious and lingering finish.
1 person found it helpfulDec 23rd, 2015Excellent traditional barolo! Drinking well now but no rush. Decanted for 60 minutes prior to drinking.
Excellent traditional barolo! Drinking well now but no rush. Decanted for 60 minutes prior to drinking.
Sep 4th, 2020Very good, traditional Barolo flavors. Has the bones to last several more years.
Very good, traditional Barolo flavors. Has the bones to last several more years.
Mar 31st, 2019Decanted for 60 minutes. Really opened up nicely, the aromas blossomed and are so enticing. This is a traditional old school style barolo. Very good.
Decanted for 60 minutes. Really opened up nicely, the aromas blossomed and are so enticing. This is a traditional old school style barolo. Very good.
Dec 23rd, 2018A nice snow day wine to pair with pizza
Aromas of leather, and tar. More tar and leather on the palate along with strawberries.
Decanted for 2 hrs. Still young and needs more time. Tannins are still prominent.
A nice snow day wine to pair with pizza
Aromas of leather, and tar. More tar and leather on the palate along with strawberries.
Decanted for 2 hrs. Still young and needs more time. Tannins are still prominent.
bodyful, modern-style barolo. dark fruit. only bit short.
bodyful, modern-style barolo. dark fruit. only bit short.
Mar 7th, 2016Jens had this 5 years ago
Jens had this 5 years ago
Oct 28th, 2019
