romo

9.2

Wheelhouse! Two months on skins. Viscous body with nice grip. — 2 months ago

Whitney Watts

9.4

Memories of Portugal 💕💕💕 — 3 months ago

Maxwell Riesberg

9.3

Truly special — 8 months ago

Phil Kessling

9.0

Actually 100% Nero in this vintage, only 11% ABV. Amphora aged, actually prefer this bottling to the non-Amphora Nero. Mainly black fruited, a little chalky. Very smooth and easy drinking. Great with pizza. — 2 years ago

Phil Kessling

8.9

Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — a month ago

Adam Shaylor

9.4

As a recent American arrival to Catalunya whose only prior exposure to Spanish reds was Tempranillo from Rioja, I had a few false starts. Just when I was despairing that my new home might be the Temecula of Europe, some friends ordered this lovely Garnaxa for our table: delicate, lightly floral nose, strawberries and a hint of leather. I rather imagine everyone secretly wondered if they were given their fair share when it was all gone. — 5 months ago

romo

9.0

A disappointment from the recent library offer. Not oxed, but close. No acid, no energy. — a year ago

Ceccherini Cristiano

9.3

First wine night back in Australia, but still talking Italian (first wine watching Sinner's win in Melbourne)
The white is spotless
The one and only dry nosiola to this level
If you put this bottle covered in a Burgundy tasting it wouldn't be easy to spot

Elegant, whispered, still young and long

Super clean, no sulphites
Fermented in amphora — 3 months ago

Lance E. Farman

9.2

Complex yet delicate. 2015 vintage is in a great spot. Pinot Gris can be interesting and this proves it. — 6 months ago

Al Doyle

8.9

Complex. A bit unfocused. Initial forward tartness retreated after a while, but there was a bitter note, kinda cherry stones/bitter almonds, that remained unintegrated into the whole picture. — 10 months ago