Ron R

9.5

Crystalline in the glass. Pure presentation of citrus fruits and moderate sweetness, with lots of detail on the mid-palate. A beauty which will cellar for many years to come. — 6 days ago

with Anne-marie

Scott@Mister A’s-San Diego

9.5

2014 vintage. Decanted. Yes, decanted. Let this warm up a tad from the 39 degree storage. Ridiculous lemon curd, orange peel, "minerality" and just ripened Anjou pear hither and fro. Tasted 1.25 hours after decanting and slowly warming up (tasted at approx 64 degrees). Rocking now and in the zone for the next 4-5 years without difficulties/speedbumps. Phenomenal. 7.5.24. — 2 months ago

Tor Kenward

9.2

Still evolving Confused on drinking window — 2 months ago

Conrad Green

9.8

What an incredible nose. Lifted limestone and lime with pear and a salinity. The slightly oily texture of CC but sophisticated and powerful and lifted. Still a baby but really delicious now. A monster, but a beautiful silky monster. Wow — 4 months ago

with Tony and David

Conrad Green

9.6

Gorgeous clarity. This is a great bottle. Clear and intense. Softened at the edges. Delicate lemon and stone. In really good shape and kinda haunting — 13 days ago

with Walker, Tony and 2 others

Alan Snitow

9.1

Hold em, long time — 2 months ago

Conrad Green

8.9

Quite intense. Very purple fruit. Noticeable oak. Still primary. I suspect needs time — 2 months ago

with Gregg

David Stein

9.2

Last example was better. — a month ago

Delectable Wine

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9.3

The 2020 Corton-Charlemagne Grand Cru doesn't possess the delineation and panache of Tollot-Beaut's on the nose at first, though it coheres nicely with aeration. Peach skin, linseed and wilted white flowers eventually come through. The palate is well-balanced with a viscous entry, a little more honeyed in style than previous wines in this flight of Corton-Charlemagne, though it deserves applause for the precision and detail on the finish. It needs a little more time in the bottle compared to others because there is a lot of coconut-ty new oak. My score is based on this being assimilated with bottle age. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 2 months ago

Jeroen Koenen

9.5

Elegant and light, seems to hold back a little.. — 2 months ago