Scott@Mister A’s-San Diego

9.5

2014 vintage. Decanted. Yes, decanted. Let this warm up a tad from the 39 degree storage. Ridiculous lemon curd, orange peel, "minerality" and just ripened Anjou pear hither and fro. Tasted 1.25 hours after decanting and slowly warming up (tasted at approx 64 degrees). Rocking now and in the zone for the next 4-5 years without difficulties/speedbumps. Phenomenal. 7.5.24. — 23 days ago

Alan Snitow

9.1

Hold em, long time — 12 days ago

Jol

9.1

Très valable — a month ago

Alvaro Bustillos

9.6

Nicho rodo ludo barush pozas keno — 22 days ago

Tor Kenward

9.2

Still evolving Confused on drinking window — 15 days ago

Conrad Green

8.9

Quite intense. Very purple fruit. Noticeable oak. Still primary. I suspect needs time — a month ago

with Gregg

Rob Brobst III

9.3

Very elegant and powerful — 2 months ago

Jeroen Koenen

9.5

Elegant and light, seems to hold back a little.. — 20 days ago

Delectable Wine

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9.3

The 2020 Corton-Charlemagne Grand Cru doesn't possess the delineation and panache of Tollot-Beaut's on the nose at first, though it coheres nicely with aeration. Peach skin, linseed and wilted white flowers eventually come through. The palate is well-balanced with a viscous entry, a little more honeyed in style than previous wines in this flight of Corton-Charlemagne, though it deserves applause for the precision and detail on the finish. It needs a little more time in the bottle compared to others because there is a lot of coconut-ty new oak. My score is based on this being assimilated with bottle age. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 10 days ago

Conrad Green

9.8

What an incredible nose. Lifted limestone and lime with pear and a salinity. The slightly oily texture of CC but sophisticated and powerful and lifted. Still a baby but really delicious now. A monster, but a beautiful silky monster. Wow — 2 months ago

with Tony and David