Tegan Marriott

9.3

A baby r. Lopez de heredia tondonia that's dope as hell! Could swill this till the cows come home 🐮! Or until all this damn snow around here melts!!! — 2 days ago

Gabriel Mendes

9.0

Eu gostei pq é bem seco. Não é exagerado, mas certamente um pouco acima dos cabernets que tem preço parecido. Geladinho ficou uma delícia. Não tem uma variação de sabor muito grande (sem aromas ou toques de frutas, por exemplo). É apenas um cabernet mais seco, mas um bom. — 3 years ago

McCue Enright

9.2

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 5 years ago

Dave Chambers

8.9

Cracked open this Alfredo Nugan Shiraz to go with Veal Chop and frites — 8 days ago

with Heather

Cheylsea Lauren

9.0

Juicy, spicy, high alcohol — 4 years ago

Ken Taste Wine

8.9

Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 5 years ago

Jody Wycech

9.0

Very tasty white. Medium bodied, oaky. Quite robust and would pair well with chicken or Alfredo. Held up on its own as well. Would drink again. — 5 years ago

with Ethan, Peter and 1 other

Peter Sultan

9.0

Perhaps not as bone dry as the Lini lineup of Lambrusco but oh so good-w that RS somewhere in the background. Dark cherries, blackberries & frothy. Great bottle too( sturdy, substantial) at a very unsubstantial price ( under 12$). — a year ago

Serge Mismetti

9.3

Restaurant casamar — 4 years ago

Lyn Farmer

9.0

This is a lovely and under appreciated wine that, for roughly $20, gives an enormous amount of pleasure. It has a silky texture with high acidity and well-balanced flavors of golden apple, lemon, pear, hay, chamomile and enough stony minerality to give a saline impression on the finish. It’s flavors are intense enough it can match up not only with light dishes like sushi or shrimp, but more pronounced flavors of grilled fish or chicken, and especially pastas like cacio e pepe or fettuccine Alfredo. Versatile as well as delicious — 4 years ago