Bruce Dunbar

9.0

Beautiful golden color. Toast, lemon pith, slate, bright acidity. Chablis meets champagne in California? A great food sparkler. — a month ago

Matthew Cohen

9.7

Nose: just an overwhelming feeling of freshness. Yellow flowers. Much more dense as this opens. Penetrating.

Palate: sweet minerals. Utterly delicious. Stone fruits. Pure mountain stream. More dense as it opens. Succulent. Juicy. Amazing.

There is a perfection about this. Terrific balance.

Fass selections — a year ago

Matt Sterr

8.9

Cheese and brine. — 5 years ago

Caleb Krell

9.3

Epic. Balanced. Pear/apple/floral- but not too much acid… just enough to keep things fresh. — 2 months ago

Andrew Keenan

9.0

Moores. 2016 — 5 months ago

Mike Evans

9.0

It’s picked up a little nuttiness to go with the fruit, minerals, and bright acidity. The acid is prominent enough on the finish that it is ever so slightly disjointed but still enjoyable. — 2 years ago

Donald Williams

9.4

Meg was right about 5+ more years of aging. Just getting close to perfection. — 5 years ago

with Bonnie

Michael Chelus

9.1

Baked apple, lemon curd, honey, mango, dried apricot and oak. Good acidity and balance. — 5 months ago

Austin Blackwell

9.3

Lots of forest floor and earth compared to most P&H. Complimented by black cherry and stewed strawberry on the palate and medium bodied. 13.5% ABV. — 5 months ago

with Angelina

Donald Williams

9.5

It doesn’t get much better than this. A beautiful Rhone white blend. Aged better than expected. — 4 years ago

with Bonnie