Andrew Cullimore

9.4

Quite light ruby , wide garnet , terracotta rim . Fruit forward , with red cherry , strawberry , rose , pomegranate with sweet spices , anis . On the palate lovely sweet cherry , strawberry , light red fruits , crunchy with quite fresh acidity . Polished and sweet , but very present tannins , this is still very young. Saline and sweet spice tinged finish , good length. This is drinking well, however is still very fruit driven and just improved throughout the evening . From now but will improve over the next 5-10 years and last well a further 10, especially in magnum. — 3 days ago

Tobin Spratte

9.1

Racy white grapefruit and white flowers backed by a strong minerality, hints of pine, and a kiss of smoke. Would be a great seafood wine. — 18 days ago

Alvaro Bustillos

9.4

Cesar mau ivan o sacal — 7 days ago

Joe Weinberger

9.3

This is on fire right now—always super impressed with how high the quality is for the $$$ on these wines — 10 hours ago

Suneal Vishnupad

9.3

Very good but needs much more time. Kayla - 9.3 — 7 days ago

with Kayla

Johnno Harris

9.4

From a half bottle. Delicious!🍷👍🏽 — 13 days ago

romo

9.4

Remarkably fine-grained watermelon tomato with a hot finish. What it’s all about. — 7 days ago

Dean Rogers

9.1

At Girasole in The Plains for Andrea’s Birthday! excellant! — 8 days ago

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 2 days ago

Mark S.

8.9

Ruby red. Rich, smoky. Elegant. Mushroom. Earthy. Vietti Perbacco Langhe Nebbiolo @1200, Fred - XinP, 240829 — 9 days ago