romo

9.4

Picked this up in Alba last year. Very certain in its blossoming over two hours. A fine and proper Pora. Still young. — 12 days ago

Vino Joe

9.4

Needed an hour +. Ripe and mature enough but still on the early side. Very good balance. Tart and complex. Excellent accompaniment to the mushroom risotto and the veal that followed. — 4 days ago

Conrad Green

9.2

Tangy and light. Marmalade in color. Pure and light. A little under. — 6 hours ago

with Paul

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 13 days ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 11 days ago

Jeremy.Buss

9.1

Very good Nebbiolo with hints of cherry, spice, licorice, and pepper. Enjoyable with our meal or simply sipping. — a day ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 8 days ago

Ming L

8.9

Tasted the 18’ vintage and wasn’t too impressed, given the price point. This ‘17 is quite similar to the ‘18 - nice fragrant nose but the fruits felt a bit diluted on the palate. Granted neither the ‘17 nor the ‘18 is a strong vintage, but there are better bottlings for less. — a day ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 10 days ago

j a

9.0

agreed. god bless friends who bring this to a prime rib dinner. or a dinner of breakfast cereal! this is so delicious. power but restraint. blue and black berries that linger like the guests who overstay their welcome. balanced tannins. just lovely. — 3 days ago