Cathy Corison

Owner/Winemaker Corison Winery

9.1

Tart. Raspberry jam without the sugar. Gentle tannins and nice, slight bitterness. — 10 days ago

Galen Hasler

9.1

Bright light color, rose pedal, blood orange, tar, eucalyptus. Food friendly with fresh acidity — 20 days ago

Carlo Maria Rossotto

9.0

Excellent Barbera d’Alba at Porto di Savona Restaurant of Turin. With Antipadti misti e trout with hazelnuts. Special occasion with Davide and Lilly on their first night in Italy, Marco and Ferruccio — 21 days ago

Bill Belanger

9.2

Full mouthful— barbera grape, with mineral later!! — 4 days ago

Bob McDonald

9.4

Notes of vanilla oak, chocolate, ripe cherry and roses. Same on the medium weight palate palate with those grainy persistent tannins. Oak on Barolo doesn’t seem right but it is nice, hint of menthol. Reminiscent of fruit and nut milk chocolate - a personal favourite. Some astringency to finish off. One of the 1001 wines - bought this in Alba, Piedmont about 8 years ago. Clerico believes that prudent use of new oak can round out Barolo’s harsh edges and enhance the flavour profile. After a few hours in the decanter the tannins became typically Barolo - powdery fine and persistent. Galloni said that Percristina is the only Barolo still made with 100% new oak and is now taking a direction that increasingly stands apart from the other Baroli here. — 3 days ago

Michelle

9.0

Good value. Delicious tastes like wines twice it’s price — 19 days ago

Adam Beasley

9.0

Modern but subtle. Classic Barbera scents and flavors with sleek tannins and a smoky finish. Solid. — 19 days ago

Maggie Thomer

9.5

Delicious dry wine light but not too delicate. — 6 days ago

Alan Hense

9.2

Med + body with excellent concentration and oak integration. Big red cherry flavours with dark plum and cocoa. Solid structure. Really well done. — 18 days ago

Roman Ochocki

9.0

Definitely bold and fresh. A raspberry, cherry and red currant. Definitely fruity. With sweet vanilla and pepper (finish). — 20 days ago