Ajaccio, Corsica

Domaine Comte Abbatucci

Cuvée Faustine Sciacarello Rosé 2018

Sublime rosé. Nectarine juice, some sour orange, lots of minerals. Perfectly dialed in acid. Time has given this real complexity. — 18 hours ago

Tom, Peter and 14 others liked this

Domaine U Stiliccionu

Kalliste Ajaccio Sciacarello/Nielluccio 2015

A light wine that at the same time is very complex and earthy. This mix of Sangiovese with local grapes tastes like no other wine, and is quite extraordinary. The nose is remarkably earthy and fragrant, while the flavor is almost like Poulsard or Trousseau, but with a remarkable body and earthiness that would never be present in those light wines. — a month ago

Brent liked this

Domaine Casa Rossa

Ile De Beauté Rosé Blend 2021

Clean, dry. Acid in balance with mineral — 14 days ago

Domaine U Stiliccionu

Antica Sciacarello

Bar á vins in Dijon. Sweet fruit nose. Palate of sweet fruits, spice and finishes with slight bitterness (amer). It’s a wine that takes a bit of time to love, but it’s not hard to love afterall. — 13 days ago

L.N. Mattei

Cap Corse Vin Apertif Quinquina Rouge

Raisin walnut - mild bitterness - less complex and alluring than the white. — 15 days ago

Domaine Poli

Ile de Beauté Rose Niellucciu 2015


Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 17 days ago

Ira and Ericsson liked this

Domaine Vetriccie

Corse Red Blend 2019

Fruity, flinty, and alcohol nose. Dry, slightly tannic, and lighter than expected. Gorgeous purple color. — 10 days ago

L.N. Mattei

Cap Corse Vin Apertif Quinquina Blanc

Supremely good blanc “vermouth” - actually quinquina. Pickled peppers, honeysuckle, mineral, barnyard. Damn cool stuff — 15 days ago

Domaine Petroni

Corse Red Blend 2018

Rich rustic but not chewy. Blood and cherry. Cranberry. — 14 days ago

Sant Armettu

Vin de Corse Sartene Sciacarello-Nielluccio 2020

Cranberry, tart cherry, fresh rhubarb, rose water, licorice, desiccated lavender, fresh potpourri. Aromatic, lifted, ethereal. A great culinary complement to a variety of dishes from roasted poultry or pork to seared sea scallops. — a month ago

with Deked1
Deked1, Brent and 14 others liked this