Evgenievna

10

There’s never a good time to burry a chicken. They tend to die at inopportune moments. Commemorated by a roast chicken dinner, June lay in a box on the hottest day of the year waiting for her hole to be dug in the yard to forgo the 50$ fee of the crematorium. — 11 hours ago

Chip Habegger

9.0

Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 2 months ago

Turd Ferguson

9.3

Like Burgundy meets Italy. Medium body. Sauvage. Fresh. Got some sneaky power. Too much for roasted chicken. Think more like mushroom risotto. Very nice. — 5 months ago

Josh Morgenthau

8.9

Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 11 days ago

Pooneet K

9.2

Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — a month ago

Tyler Felous

9.0

Patrimonio region. Blend of 90% Niellucciu and 10% Grenache. Fun bottle at Mustard’s. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Love. Truly elegant. — 6 months ago

Matt Perlman

9.4

Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 2 months ago

Sherwin Taghdiri

9.2

A light fragrance of strawberry and florals…
Drinks really smoothly and light on the palate. Subtle strawberry flavor. Really is a super light and smooth drinks that is refreshing! Crisp and not that sweet. Super easy to drink!! — 3 months ago

with Anne

Taylar Hart

9.4

Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 6 months ago