Peter van den Besselaar

9.2

Vintage 2015 | Saturday lunch. From the South West of France. 90% abouriou 10% merlot resulting in a deep colour 3/4 transparant. Lovely smell with raspberry impression. Vibrant taste, lightfooted and stylish, very well made, smooth taste. Biodynamic. 15 months in barrel. | paired with kale stew, bacon and saucage. And cheeses. Indulge. — 3 months ago

donat agosti

9.1

Côtes du Marmandais, https://www.emilienjean.com/, 2017. 75% de Merlot et 25% d’Abouriou. Very pleasant and drinkable — a year ago

Neil Harris

10

Other worldly — 2 years ago

Jay Hufford

9.1

La vigne d’Albert. Bergerac. 40% Périgord, 20% Cabernet, 15% Merlot, 10% Abouriou, 10% Fer, 5% Malbec. — 3 years ago

Ben Christen

8.9

As described! Pink Lemonade. Tasty. — 5 months ago

with Ellen

Thomas Thompson

9.0

Blueberry, cranberry, orange, and star anise. Moderate acid and tannin. Could stand a chill. — 9 months ago

Ryan Vento

9.2

Really fun to try this Cab Franc/Mencia/Abouriou blend. Lots of dark fruit, tilled earth, and organic funk. Tannins out the wazoo! — a year ago

with Krystal

Peter van den Besselaar

9.1

Vintage 2017 | made from 40% Cabernet franc 40% Abouriou and 20% Merlot. From the relatively unknown Côtes du Marmandais. The wine has a smell with hints of red fruit, predominantly minerals and also some cedar/cigarbox. Very quaffable wine with a velvety structure ánd character. Good effort! | Paired with a Tunafish starter and Risotto Porcini afterwards. — 6 months ago

Josue Gonzalez

9.9

Super cherry, juicy, California cab and Cab Franc love child... — a year ago

with Tami

David Daniell

9.2

Abouriou grapes from Marmandais, very pretty pink koolaid — 2 years ago

with Regina