Kyle B

9.8

Of course, Caymus is always reliable. This 50th anniversary is almost as good as the 40th anniversary. — 14 days ago

with Terry

Montserrat

10

Vino en nariz con notas herbáceas, yo percibo menthol y fruto negro En boca tienes un vino seco, acidez media tanino alto . Percibes el fruto negro maduro y notas de cacao + café — 4 years ago

Carlos Toro

9.8

Had it to celebrate my 50th b-day. Wow, what a treat! After about 5 minutes open it really exploded in flavor in a big way. What a wine! — 5 years ago

Rob DeShane

8.9

In Paris for my 50th… just the beginning of the Champagne journey! A classic NV. — 2 years ago

Jason

9.5

Very enjoyable. Crisp. Clean taste. — 3 years ago

Andrew Young

9.3

50th. Delicious! — 5 years ago

Frederick Kuehn

9.4

light with small bubbles — 5 years ago

Jason Whiteside

9.3

Had at Grasing’s in Carmel on Loren’s 50th — 2 years ago

Jeroen Koenen

9.2

Best bottles from this case. Some others seemed a tad mature and tired.
Drank great with this saffron risotto and capriolo nel chianti… 😋 — 3 years ago

"Odedi"

9.3

It is #FridayCabernetfix time. Here is a gorgeous one from Napa Valley.

Dark ruby in color with a wide red/ brick rim. A very pretty color.

On the nose blueberries, black currants, spices, cedar, cooked cherries, black licorice, vanilla, tobacco, green pepper, pencil lead, earth, herbs, light vegetables, dark chocolates, dark coffee and peppercorn. Very nice complexity on the nose.

Medium plus in body and soft, with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, wood, light vanilla, tobacco, peppercorn, espresso, chocolates, earth, light vegetables, bitter herbs and graphite.

Long finish with fine tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Mount Veeder. Showing nice complexity and mouthfeel. Nicely balanced with a tangy and spicy finish.

Not your typical Napa Cabernet, which is nice to see. Showing lots of fruit and earth notes, that make it very interesting.

This 8 year-old from the great 2012 vintage is drinking very nicely now, and will continue to age nicely in the next 5 to 10 years.

Needs 90 minutes to open up properly and blossom. I had a little taste right out of the bottle, and let it be for 90 minutes. When I came back, what a big difference on the nose, especially, so be patient for that lovely nose.

This is a wine to savor. I loved smelling on it for a long time.

I paired it with a charcuterie board of meats and cheeses. Great with the Brie cheese.

14.5% alcohol by volume.

93 points.

$125. — 5 years ago