Light + crisp, fantastic. Easily one of the best canned wines on the market. — 5 years ago
Lil tangy. Lil funky. Super light & easy to drink 😋 — 5 years ago
Ummmm yummmmm. Minerally and acidic and sexy obvi but also I get some bruised apple up in there, even a lil somethin nutmegish. — 2 years ago
Thank you so much to Holly at The Whitby for sharing this pick! Very pleasant to talk with and a wonderfully versatile palate.
I received for Xmas one of those nice sunlight alarm clocks that goes off with chirping birds in the morning and weirdly that’s what I thought of when I took the first sip of this. Acidic but not in a way that makes you want to throw it out the window. A nice little wake up call (but for the evening! not the morning) with just a nice lil fruity kick to make it pleasant for sipping.
A reminder that I’d really like to try more orange wines for the sake of simply Understanding. — 5 years ago
Super tart, smells sour, mouth puckers after smelling but the sour taste isn’t too much
Vanilla cream soda, maybe bubblegum
A lil cinnamon
Xmas tree, camphor, sparky
— 4 years ago
Family Estate - Las Cerezas Vineyard - Organic - Molelumne River - Lodi
Plum, black cherry, earthy with slightest raisin box in the finish, pleasant acidity, alcohol fume a lil elevated.
Very nice on its own, would like see a blend with 15% Monastrell/Mataro/Mourvèdre ...MMM! — 4 years ago
A lil age does wonders!!! 🙌🏽🙌🏽🙌🏽 — 5 years ago
Willie Carter
Weekend Burgundy is good too. Medium burgundy color in the glass. Initial aromas of dirty dirt and barnyard funk. A little touch of blue fruits and cherry powder. A sturdy lil Burg with incredible qpr. Letting it sit for a while allows the beautiful funk to calm down a bit. A little oak and herbs, blueberries and cinnamon, and muted strawberries. Not a showstopper but definitely more than good enough. — 2 years ago