élevée Winegrowers

Oyster River Winegrowers

Morphos Petillant Naturel American Sparkling Wine 2017

Dry, granny smith, lees, nice acid. — 3 months ago

Dylan and Bill liked this

La Chablisienne

La Fief de Grenouilles Chablis Grand Cru Chardonnay 2006

One of the absolute best white wines I’ve had so far this year to date was this extraordinary Grand Cru Chablis from 2006. I think we caught this wine at the absolute perfect time to drink. Grenouilles is French for frog, more on that below.

The color on this was perfect, a vibrant light gold and yellow, watery at the rim. The nose was also in perfect condition, notes of flint, crushed oyster shell, a touch of smoke, allied with fresh Asian pear and crisp Fuji apple. The wind absolutely jumped out of the glass, the nose was so pronounced. The palage took it another level up with a perfect expression of what the nose was giving, all the while wrapped up in a perfect medium bodied majorly dense and complex wine. Medium plus acidity and very long on the finish.

Formed in 1923, la Chablisienne is a co-op winery based of course in Chablis. As I have gone deeper into the rabbit hole of wine I tend to find these amazing co-ops which I wish I could have known about earlier as the wines are so impeccably good and priced so reasonably well. They produce something like 30 different wines off from the Chardonnay grape and all from vineyards within the AOC borders of Chablis.

The Grenouilles climat is the smallest of the 7 Chablis Grand Cru climat at 9.38 hectares. It has soils that consist of upper and middle layers of Kimmeridgian, alternating with limestone and marl that are studded with fossilised seashells.

The first vines to grow at the bottom of this hill were close to the River Serein and frogs no doubt came to keep the winegrowers company.
— a year ago

Daniel P., manyardo and 6 others liked this

Oyster River Winegrowers

Carbonic Nation Red Blend

Really love this wine. Fruity. Jammy. Dry. Nice acid balance. — 2 months ago

Eskdale Winegrowers

Chardonnay 2014

Luscousness! Full bodied, Lip smacking acidity with deft use of oak. Buttery with a touch of vanilla and caramel #hawkesbay #eskdale — 9 months ago

Serge, Daniel P. and 2 others liked this

Jean-Yves Péron

Les Oeillets Jacquère 2013

Cuvée élevée 36 mois second tirage
Robe orange
Nez verveine herbes aromatiques zeste d agrume
Bouche délicate suave douce pulpeuse avec une expression de croquer dans le raisin finale sur l extrait sec d agrume
Beau vin orange sans alcool écrasant 👍👍
— a year ago

El Vibro
with El
Serge and Riddley liked this

Winzergenossenschaft Mayschoss-Altenahr

Auslese Riesling 2016

Vintage 2016 A winegrowers life is full of challenges. The grapes for this wine were harvested very late, it was meant to become an #eiswein #icewine but there came no frost 🤨 so it became an #auslese. It is a God drink with impeccable balance and a frivolous smell with peach and apricot! #ahr Great effort! — 2 years ago

Emily, Severn and 10 others liked this
Tom Vanhaverbeke

Tom Vanhaverbeke

Gr8 review

Élevée Winegrowers

Élevée Vineyard Pinot Noir 2016

Palmer Emmitt

Intense candied brambly fruit, polished to a fine sheen with Tahitian vanilla. — 3 months ago

Neil, Paul and 7 others liked this

Lucien Albrecht

Tradition Alsace Pinot Gris 2016

The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht, who was established in the town of Thann. Fresh pale yellow with fruit and floral citrus aromas. On the palate sweet stone fruits with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Nice! — a year ago

Alex and Daniel P. liked this

Gebiets-Winzergenossenschaft Franken

Retzstadter Langenberg Bacchus Kabinett Halbtrocken 2006

Vintage 2006 / Retzstadter Langenberg #Bacchus Kabinett / When I told my tailor Paul I visited winegrowers in Franken, the land of ‘bocksbeutel’ bottles, he said: hold on, went to his office and returned with this bottle. How about this? He asked. I thought: 2006... that wine must me dead, Paul, I am sorry. Well take it with you and see, he told me. I put it in the fridge, looked suspiciously at the screw cap... and opened this #Franken wine a few hours later. Colour of old gold, not bad at all... Sniff, sniff. A smell with hints of tangerine, honey, a rose garden. I looked better at the label and then saw: halbtrocken. And kabinett. That means there is residual sugar in this wine (‘restsüsse’). I sip... and am amazed: it is still correct, more than that: it is a joy to drink! In the smell also citrus, gets better with aeration. How amazing wine can be... grow older... and still be vibrant. Lovely experience. / Bacchus is a crossing of riesling and sylvaner and Müller thurgau. — 2 years ago

Doctor, Severn and 9 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Lucky man
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Severn Goodwin indeed. I brought Paul a good bottle Saumur Champigny to start his holiday 🙂