Val di Suga (Angelini)

Brunello di Montalcino Sangiovese

9.0127 ratings
8.920 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Brent S

Ten years and going strong.

Ten years and going strong.

Aug 28th, 2017
Peter van den Besselaar

Vintage 2011

Vintage 2011

Feb 3rd, 2017
Peter van den Besselaar

Vintage 2010

Vintage 2010

Dec 13th, 2016
Tom Kobylarz

Down the middle....

Down the middle....

Jan 28th, 2016
Denis Roudenko

Красивый, сочный ягодный аромат, тонкий, много нюансов цветов, животных и пряных ноток, элегантно и благородно. 17.5/20 (94/100)

Красивый, сочный ягодный аромат, тонкий, много нюансов цветов, животных и пряных ноток, элегантно и благородно. 17.5/20 (94/100)

Feb 20th, 2015
Brandon Thomas

Love their single vineyard Burgundian model. This one south east Montalcino, 450m, galestro soils.

Love their single vineyard Burgundian model. This one south east Montalcino, 450m, galestro soils.

Jan 21st, 2015
Brandon Thomas

2010 vintage. Floral, red cherry, dusty, earthy. Ambient yeasts.

2010 vintage. Floral, red cherry, dusty, earthy. Ambient yeasts.

Jan 20th, 2015
Paul Truszkowski aka Vinophil

2009

Jul 9th, 2014
Rafael Landestoy

Opened up quite nicely and paired nicely with the food. Definitely not a drink alone wine. Had in a little pizzeria in Montalcino.

Opened up quite nicely and paired nicely with the food. Definitely not a drink alone wine. Had in a little pizzeria in Montalcino.

Oct 17th, 2013
Benjamin Silver

Delicate, subdued forest floor earth driven aromatics, very nice medium body structure. Balance was the strongest asset, with the gravelly tannin pretty well integrated. 14.5% EtOH

Delicate, subdued forest floor earth driven aromatics, very nice medium body structure. Balance was the strongest asset, with the gravelly tannin pretty well integrated. 14.5% EtOH

Oct 6th, 2015