Renato Ratti

Ochetti Langhe Nebbiolo

8.9380 ratings
8.842 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Martin Bergo

A few more years, please.

A few more years, please.

Sep 4th, 2020
Riccardo L.

Light and fluffy, just like the homemade gnocchi I made to go with it in a cream gorgonzola sauce. The 2017 is a bit young right now, if im being honest, but I still enjoyed every drop.

Light and fluffy, just like the homemade gnocchi I made to go with it in a cream gorgonzola sauce. The 2017 is a bit young right now, if im being honest, but I still enjoyed every drop.

May 18th, 2020
Matt Sterr

Great Nebbiolo from the Langhe. Good value here.

Great Nebbiolo from the Langhe. Good value here.

Jul 12th, 2019
Sipping Fine Wine

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Aromas of intense ripe berry fruits with herb floral notes, aged for 12 months on oak. On the palate cherry and tangy raspberry, rich with flavor, and sweet vanilla spice. Firm tannins gripping to medium finish ending with slight earthy herb character. Good value, Barolo like without $$!

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Aromas of intense ripe berry fruits with herb floral notes, aged for 12 months on oak. On the palate cherry and tangy raspberry, rich with flavor, and sweet vanilla spice. Firm tannins gripping to medium finish ending with slight earthy herb character. Good value, Barolo like without $$!

Mar 1st, 2019
David Kline

Earthy, asian spice notes, ginger, lemongrass, soy bouquet. Dried black cherry, plum skins, dried lavender and dried roses with an almost potpourri spice. Classic color, classic wine. #nebbiolo #RenatoRatti #Langhe #piemonte

Earthy, asian spice notes, ginger, lemongrass, soy bouquet. Dried black cherry, plum skins, dried lavender and dried roses with an almost potpourri spice. Classic color, classic wine. #nebbiolo #RenatoRatti #Langhe #piemonte

Oct 29th, 2018
Kellin

I love Italian wine. So so much.

I love Italian wine. So so much.

Aug 10th, 2018
Shengli Hu

High tannin and acidity. Rose, cherry, tar... and oak. The smell is intoxicating already..

High tannin and acidity. Rose, cherry, tar... and oak. The smell is intoxicating already..

Oct 27th, 2017
Sipping Fine Wine

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with herb blossom notes, aged for 12 months on oak. Palate shows flavors of cherry and zesty raspberry with sweet vanilla spice. Firm tannins, lively acidity, medium finish ending with earthy herb character. Good value, Barolo like without $$! Tasting Sample.

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with herb blossom notes, aged for 12 months on oak. Palate shows flavors of cherry and zesty raspberry with sweet vanilla spice. Firm tannins, lively acidity, medium finish ending with earthy herb character. Good value, Barolo like without $$! Tasting Sample.

2 people found it helpfulDec 6th, 2019
Ellen Clifford

Oooh Nebbiolo is a sexy wine for a chilly rainy noir winter’s night. Smells like a library someone burnt incense in a couple of nights ago. It’s aggressive in the mouth. Those tannins are fighting but underneath them are the flower petals and between bramble and bite and delicate manners it’s a fun wine for an excellent price.

Oooh Nebbiolo is a sexy wine for a chilly rainy noir winter’s night. Smells like a library someone burnt incense in a couple of nights ago. It’s aggressive in the mouth. Those tannins are fighting but underneath them are the flower petals and between bramble and bite and delicate manners it’s a fun wine for an excellent price.

1 person found it helpfulDec 1st, 2019
Shengli Hu

Ruby, garnet rim, medium minus concentration and little staining (as it should). Tomato leaves, prominent tart red cherries and raspberry, dried plum and fig. Anise, brewed tea, bay leaves, tobacco, leather, mushroom, and wet stones. Medium plus acidity and body, elevated tannins, softer than expected.

Ruby, garnet rim, medium minus concentration and little staining (as it should). Tomato leaves, prominent tart red cherries and raspberry, dried plum and fig. Anise, brewed tea, bay leaves, tobacco, leather, mushroom, and wet stones. Medium plus acidity and body, elevated tannins, softer than expected.

1 person found it helpfulApr 11th, 2018