Planeta
Etna Nerello Mascalese
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![MICHAEL COOPER DipWSET MICHAEL COOPER DipWSET](https://s3.amazonaws.com/delectable-profile-photos/michaelcooper4-1540077848-ac9c92088974_250x250.jpg)
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Yummy fresh and crunchy. Clean red fruit and #volcanic soil. Perfect chilled or first red or with blue fish. #etna #nerellomascalese #sicilia #sicily #italy
Yummy fresh and crunchy. Clean red fruit and #volcanic soil. Perfect chilled or first red or with blue fish. #etna #nerellomascalese #sicilia #sicily #italy
Dec 2nd, 2020![Tom Casagrande Tom Casagrande](https://s3.amazonaws.com/delectable-profile-photos/tomcasagrande-1605820253-563e9049faec.jpg)
Not a wine of great depth or complexity, but of really nice balance and a great weeknight dinner companion. Nose has bright cherry and lifted minerality, as well as a bit of spice. Slender and juicy in the mouth. Great acidity and very smooth-textured.
Not a wine of great depth or complexity, but of really nice balance and a great weeknight dinner companion. Nose has bright cherry and lifted minerality, as well as a bit of spice. Slender and juicy in the mouth. Great acidity and very smooth-textured.
May 14th, 2020![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
Iodine and earth. Burgundian.
Iodine and earth. Burgundian.
1 person found it helpfulDec 10th, 2015![Rebecca Fletcher Rebecca Fletcher](https://s3.amazonaws.com/delectable-profile-photos/rebecca-fletcher-1381162512-759477b8fa93.jpg)
Earth, spice, earth, red fruit, ripe black cherry, cassis and peppercorn. Big gripping tannin, chalky, black fruit. Reminded me of a Nebbiolo. Very concentrated.
Earth, spice, earth, red fruit, ripe black cherry, cassis and peppercorn. Big gripping tannin, chalky, black fruit. Reminded me of a Nebbiolo. Very concentrated.
1 person found it helpfulSep 14th, 2015![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2015 - Made from Nerello Mascalese. Recognizable by its very light colour. You got to taste good to appreciate: good acidity, a hint of strawberries and good balance. Not mind blowing but some refinement. Good Italian choice for Burgundy fans.
Vintage 2015 - Made from Nerello Mascalese. Recognizable by its very light colour. You got to taste good to appreciate: good acidity, a hint of strawberries and good balance. Not mind blowing but some refinement. Good Italian choice for Burgundy fans.
Jul 2nd, 2017![Richard Rosensweig Richard Rosensweig](https://s3.amazonaws.com/delectable-profile-photos/richardrosensweig-1451669342-4cf8fb542416_250x250.jpg)
If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine.
If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine.
Apr 18th, 2022