Roger Ray

9.4

"close your eyes for your first whiff of Planeta. See if you don't imagine yourself walking among the vines on a soil of marine fossils and marl, looking out over a baby blue sea, immersed in sense of pepper rosemary and lavender, with overachievers perhaps detecting a bit of tar. Once you pop open this bottle, if you pay very close attention, you'll get some minty finish hits.". An amazing unique and delicious wine. — 4 days ago

Anthony Kluska

8.9

Dry Saline Lemon oil — 3 months ago

Christina

9.1

Sehr leicht, fast durchsichtig, leicht sauer und mit 10% Riesling. Getrunken 2020 bei Bastione & Costanza in Cefalu. — 3 months ago

Melissa Dean

9.0

Very smooth and easy drinking. — 3 days ago

Ray Vanderhoff

9.0

Rare as a single varietal. Ruby red color with hints of purple. Aromas of Smokey violets. Flavors of strawberries, balsamic, minerals and herbs. High acidity and dry tannins. — a month ago

Christina

10

Nicht zu sauer, nicht zu suess, aber kraeftiger Geschmack. Passt auch zu Fleisch statt nur Fisch. Getrunken bei Cortile Pepe in Cefalu — 3 months ago

Jessica Wade

9.0

Delicious! Light in color but very flavorful — 4 months ago

Heidi Schneider

10

Loved this. Easy to drink. Very little tannin and finished clean. — 2 days ago

David D

9.0

Red fruit, dried strawberries, cherry, fig, light tannins and bright acids, some earth. From Main Street Wine and Gourmet, Orleans. — 2 months ago

M. Christopher Roebuck

9.2

First timer with grape from Sicilia. Recommended pairing with swordfish prepared in a southern Italian olive, tomato, caper sauce. Reminds me of a young Chianti crossed with either primitivo or Malbec, oddly enough. Quite interesting.

92 points — 3 months ago