Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend

9.31093 ratings
9.2211 pro ratings
Knights Valley, Sonoma County, California, USA
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
"Odedi"

It is time for my #FridayCabernetfix.

Deep purple in color with a short purple rim. Not showing age at all.

Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.

Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.

Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.

Peaking now, and will continue to drink nicely in the next 5 to 7 years.

Wine Advocate 95 points. Wine Spectator 93 points.

Great by itself as a sipping wine or with food, like a big piece of steak.

A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.

15% alcohol by volume.

94 points.

$175.

It is time for my #FridayCabernetfix.

Deep purple in color with a short purple rim. Not showing age at all.

Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.

Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.

Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.

Peaking now, and will continue to drink nicely in the next 5 to 7 years.

Wine Advocate 95 points. Wine Spectator 93 points.

Great by itself as a sipping wine or with food, like a big piece of steak.

A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.

15% alcohol by volume.

94 points.

$175.

Jan 9th, 2026
Jay Kline

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Les Pavots” pours a deep ruby with an opaque core; medium+ viscosity with moderate staining of the tears and signs of light sediment. On the nose, the wine is developing with wild brambles, Korean bulgogi, some purple flowers, tobacco, cedar box, some VA, and fine baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. To my palate, a lot more interesting than the “Au Paradis” from the same vintage. There’s just a lot more going on. Drink now with patience and through 2040.

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Les Pavots” pours a deep ruby with an opaque core; medium+ viscosity with moderate staining of the tears and signs of light sediment. On the nose, the wine is developing with wild brambles, Korean bulgogi, some purple flowers, tobacco, cedar box, some VA, and fine baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. To my palate, a lot more interesting than the “Au Paradis” from the same vintage. There’s just a lot more going on. Drink now with patience and through 2040.

Jul 30th, 2024
Stefan Dolhain

2008 vintage. From the Knights Valley AVA (Sonoma). A blend of 67% Cabernet Sauvignon, 22% Cabernet Franc, 8% Merlot and 3% Petit Verdot. Very impressive. Ripe blackberry fruit, spices, and truffles jump out of the glass. Powerful and elegant at the same time with layers of black fruit, great balancing acidity, haute couture tannins, and a very, very long finish. Irresistible now, but this should age well for decades. Abv. 14,5%.

2008 vintage. From the Knights Valley AVA (Sonoma). A blend of 67% Cabernet Sauvignon, 22% Cabernet Franc, 8% Merlot and 3% Petit Verdot. Very impressive. Ripe blackberry fruit, spices, and truffles jump out of the glass. Powerful and elegant at the same time with layers of black fruit, great balancing acidity, haute couture tannins, and a very, very long finish. Irresistible now, but this should age well for decades. Abv. 14,5%.

Jun 2nd, 2023
Rob Brobst III

Ooh-La-La

Ooh-La-La

Jan 19th, 2022
George Chen

Best bottle of 11 I’ve had to date…Asian spices, Oolong tea, rich but not cloying…still evolving!

Best bottle of 11 I’ve had to date…Asian spices, Oolong tea, rich but not cloying…still evolving!

Jun 29th, 2021
George Chen

Good vintage and bottle!

Good vintage and bottle!

May 3rd, 2021
Mike Saviage

Tasted blind. Dark scarlet. Not showing much age. Great fruit forward nose. Cherries, warm berry pie, herbs and a hint of menthol. A lot of power in the mouth. Maybe a bit overripe? Medium finish. Thought Zinfandel, then Cab. Guessed mid 90s Cal Pinot. I liked this a lot more at the end of the night vs the first tastes.

Tasted blind. Dark scarlet. Not showing much age. Great fruit forward nose. Cherries, warm berry pie, herbs and a hint of menthol. A lot of power in the mouth. Maybe a bit overripe? Medium finish. Thought Zinfandel, then Cab. Guessed mid 90s Cal Pinot. I liked this a lot more at the end of the night vs the first tastes.

Aug 31st, 2020
David L

Purchased over a case of this tremendous wine. Picked it up at auction between $75 & $80 a bottle. Extraordinary value! Only one bottle left 🤔 Drink them soon!!

Purchased over a case of this tremendous wine. Picked it up at auction between $75 & $80 a bottle. Extraordinary value! Only one bottle left 🤔 Drink them soon!!

Aug 27th, 2020
Cameron Parry

Beautiful flow and progression. Layers for days

Beautiful flow and progression. Layers for days

Mar 15th, 2020
Shawn R

Well balanced and and approachable now...

Well balanced and and approachable now...

Oct 21st, 2019