M. Chapoutier

"Le Pavillon" Ermitage Syrah

9.4440 ratings
9.2116 pro ratings
Hermitage, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Tom Kobylarz

100 point disappointment...tastes like Bordeaux...clearly very well made but with the new oak was toned down a lot!

100 point disappointment...tastes like Bordeaux...clearly very well made but with the new oak was toned down a lot!

Apr 22nd, 2025
Ronnie Sanders

Owner/Importer Vine Street Imports

9.2

From magnum

From magnum

Sep 12th, 2024
Conrad Green

Inky with dark plum, spice, black pepper. Some dried herbs. Quite primary still but very balanced. Intense. Very good- with years ahead

Inky with dark plum, spice, black pepper. Some dried herbs. Quite primary still but very balanced. Intense. Very good- with years ahead

Jan 21st, 2023
Jake Hajer

Bacon, leather, black pepper jerky. Figs, dried cherry blossom. A great wine, but a little over the hill.

Bacon, leather, black pepper jerky. Figs, dried cherry blossom. A great wine, but a little over the hill.

Dec 17th, 2022
Gregory Fulchiero

Olives and beef jerky. Fading.

Olives and beef jerky. Fading.

Dec 4th, 2022
Jay Kline

A lovely, luxurious and archetypal version of Syrah that showed very well alongside the other late-90’s examples from Hermitage on the table. I felt this showed a little bit better than the “La Chapelle” but it was really close. It’s showing some charming secondary characteristics but has plenty of gas left in the tank.

A lovely, luxurious and archetypal version of Syrah that showed very well alongside the other late-90’s examples from Hermitage on the table. I felt this showed a little bit better than the “La Chapelle” but it was really close. It’s showing some charming secondary characteristics but has plenty of gas left in the tank.

Sep 17th, 2022
Chris McClellan

Big black and blue...immediate stank of meat/smoke/pepper/funk/bacon...mellowed out later..delicious with aggressive tannins and acid and long finish...still a baby..great in 15 years...

Big black and blue...immediate stank of meat/smoke/pepper/funk/bacon...mellowed out later..delicious with aggressive tannins and acid and long finish...still a baby..great in 15 years...

Mar 29th, 2021
Alberto Cdm

Deve aprirsi ma poi espressivo.

Deve aprirsi ma poi espressivo.

Mar 15th, 2021
Stefan Dolhain

1999 vintage. One of the most famous (H)Ermitage wines and it is great indeed. Blackberry fruit, spices and leather in the nose that is still holding back. Needs time to breathe. Intense and layered with still a lot of black fruit, fresh acidity and a powerful structure of very ripe tannin. Very long fresh spicy finish. Excellent (which it should be at a 200 euros price tag).

1999 vintage. One of the most famous (H)Ermitage wines and it is great indeed. Blackberry fruit, spices and leather in the nose that is still holding back. Needs time to breathe. Intense and layered with still a lot of black fruit, fresh acidity and a powerful structure of very ripe tannin. Very long fresh spicy finish. Excellent (which it should be at a 200 euros price tag).

Feb 9th, 2021
Shay A
9.4

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

Fantastic showing. Unmistakably Rhône. It smells of charred potpourri, spicy rhubarb and tea leaves. On the palate, it was light and nimble with a decidedly black pepper like finish. I was very confident this was southern Rhône CdP as I didn’t get any smoked meat or iron type notes like I typically do with northern Rhône. Just a hint of sweetness in the black cherry core to bring out the acidity and smooth the tannins. I called this southern Rhône CdP from the mid 2000s.

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

Fantastic showing. Unmistakably Rhône. It smells of charred potpourri, spicy rhubarb and tea leaves. On the palate, it was light and nimble with a decidedly black pepper like finish. I was very confident this was southern Rhône CdP as I didn’t get any smoked meat or iron type notes like I typically do with northern Rhône. Just a hint of sweetness in the black cherry core to bring out the acidity and smooth the tannins. I called this southern Rhône CdP from the mid 2000s.

Oct 22nd, 2019