L. Aubry Fils

Brut Champagne Blend

9.128 ratings
9.24 pro ratings
Jouy-Lés-Reims, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Sipping Fine Wine

Blend of 45% Pinot Meunier, 25% Chardonnay, 25% Pinot Noir, remaining 5% local varieties: Arbanne, Petit Meslier and Fromenteau, stainless vinification, pale lemon with aromas of stone fruit, citrus and floral notes. On the palate fresh fruit tastes of apple and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, long ending with crisp citrus and mineral tones.

Blend of 45% Pinot Meunier, 25% Chardonnay, 25% Pinot Noir, remaining 5% local varieties: Arbanne, Petit Meslier and Fromenteau, stainless vinification, pale lemon with aromas of stone fruit, citrus and floral notes. On the palate fresh fruit tastes of apple and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, long ending with crisp citrus and mineral tones.

Jan 2nd, 2022
Henrik Poulsen

Disgorged 8/2017.

Disgorged 8/2017.

Jul 16th, 2018
Ray Vanderhoff

Loads of green apple aromas and flavors. Creamy texture and brioche on the pallet. Extremely effervescent. Crisp acidity and totally refreshing!

Loads of green apple aromas and flavors. Creamy texture and brioche on the pallet. Extremely effervescent. Crisp acidity and totally refreshing!

Jun 29th, 2019
Lindsay Christians

Brioche and lemon cream. Lovely!

Brioche and lemon cream. Lovely!

Dec 17th, 2017
Joe Hakim

Perfect with polenta topped with truffled norcina meat sauce with a bit of pesto mixed in (leftover night)

Perfect with polenta topped with truffled norcina meat sauce with a bit of pesto mixed in (leftover night)

Jan 7th, 2017
Cara Bentrup

Paired the best with some Parmesan cheese. Yum. Perfect start to our evening! 🥂

Paired the best with some Parmesan cheese. Yum. Perfect start to our evening! 🥂

Jan 1st, 2017
Simon Weston

Lovely way to start a meal

Lovely way to start a meal

Nov 27th, 2016
Tannin Wine Bar & Kitchen KC

Well rounded. Floral Meunier, bright citrus and layers of savory yeast depth & complexity.

Well rounded. Floral Meunier, bright citrus and layers of savory yeast depth & complexity.

Nov 4th, 2016
Carolyn Pursell

Happy birthday Maddie!

Happy birthday Maddie!

May 22nd, 2016
Vasu Muthyala

Crisp and dry!

Crisp and dry!

Jan 24th, 2016