Dunn Vineyards

Howell Mountain Cabernet Sauvignon

9.31726 ratings
9.3525 pro ratings
Howell Mountain, Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Henrik Poulsen

From magnum.

I don’t mind a hint of Brett but...(this has two-three hints).

From magnum.

I don’t mind a hint of Brett but...(this has two-three hints).

Dec 8th, 2017
Kevin Ortzman

Still young with tart blackberry and plum with mild notes of earth and leather,

Still young with tart blackberry and plum with mild notes of earth and leather,

Nov 7th, 2017
David Goldmuntz

Another great magnum.

Another great magnum.

Sep 2nd, 2017
Yianni Stoner

Pre-release. Needs some time in bottle

Pre-release. Needs some time in bottle

Aug 24th, 2017
Kevin Ortzman

Black and red berries. Initial burst of pomegranate then quickly morphs to black berries then chemical and caramelized mocha (tar, etc). Very enjoyable!

Black and red berries. Initial burst of pomegranate then quickly morphs to black berries then chemical and caramelized mocha (tar, etc). Very enjoyable!

Jul 26th, 2017
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.6

A classic.

A classic.

6 people found it helpfulJul 11th, 2014
Antoine Pin

Wine Buyer Kroger/QFC

9.8

Probably one of the most sophisticated Napa Howell Mtn Cabs ever made. Absolutely beautiful!

Probably one of the most sophisticated Napa Howell Mtn Cabs ever made. Absolutely beautiful!

5 people found it helpfulJun 15th, 2014
Matthew Nagy

Amazing how well put together these wines are. Proof that Napa can be built to last. Still life left after 30 years...

Amazing how well put together these wines are. Proof that Napa can be built to last. Still life left after 30 years...

4 people found it helpfulApr 19th, 2015
Shawn R

As expected, heavy sediment stuck to the bottle. Two hour decant ran through Venturi. Jet black in the glass, cinnamon, chalk and green veggies on the nose- no signs of age. Black currant, French roast and earth fills out the palette. Amazed that the tannins and acidity are in harmony. Distinct, lingering finish that goes on and never ends with smoke being the highlight. The time is now. @Jennifer Saxby

As expected, heavy sediment stuck to the bottle. Two hour decant ran through Venturi. Jet black in the glass, cinnamon, chalk and green veggies on the nose- no signs of age. Black currant, French roast and earth fills out the palette. Amazed that the tannins and acidity are in harmony. Distinct, lingering finish that goes on and never ends with smoke being the highlight. The time is now. @Jennifer Saxby

3 people found it helpfulAug 15th, 2016
Shay Aldriedge

Cheers from Bergen, Norway! An absolute picturesque spot for our vacation. Tonight, we visited Altona, a 400-yr old spot that has received 9 straight Wine Spectator awards for their phenomenal wine list.
I was shocked to see such a prestigious US wine on this wine list, and had to order a glass from this textbook vintage. Red currants on the nose and cigar box. Deep purple and long legs. On the palate, beautifully structured plum and cassis. This wine is GORGEOUS right now and has at least 10+ years before really peaking.

Cheers from Bergen, Norway! An absolute picturesque spot for our vacation. Tonight, we visited Altona, a 400-yr old spot that has received 9 straight Wine Spectator awards for their phenomenal wine list.
I was shocked to see such a prestigious US wine on this wine list, and had to order a glass from this textbook vintage. Red currants on the nose and cigar box. Deep purple and long legs. On the palate, beautifully structured plum and cassis. This wine is GORGEOUS right now and has at least 10+ years before really peaking.

3 people found it helpfulJul 9th, 2016