Domaine Alain Burguet

Cuvée Mes Favorites Vieilles Vignes Gevrey-Chambertin Pinot Noir

9.2184 ratings
9.243 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Five single-vineyard CA Pinots vs 5 Burgs: Gevrey-Chambertin, Vosne-Romanee + three 1er Crus Beaunes. All 2005s. Rob Jensen, owner, and Sue Ryan, lead wine educator at Testarossa joined our group for the tasting. Our #3

Five single-vineyard CA Pinots vs 5 Burgs: Gevrey-Chambertin, Vosne-Romanee + three 1er Crus Beaunes. All 2005s. Rob Jensen, owner, and Sue Ryan, lead wine educator at Testarossa joined our group for the tasting. Our #3

Sep 8th, 2021
Michael Herzog

A bit old but not too long. There was just an odd flavor in the mid-palate. Some funk blew off after about 30-45 minutes, but the odd almost metallic taste never disappeared.

A bit old but not too long. There was just an odd flavor in the mid-palate. Some funk blew off after about 30-45 minutes, but the odd almost metallic taste never disappeared.

Apr 30th, 2020
Ceccherini Cristiano

Great expression for a village
Old vines
We found a brilliant color
The spectrum of the aromas goes from little red berries to cardamom, coriander a plenty more
A very complex nose leads to a pleasant and enjoyable palate which finishes long in the aftertaste, a bit exotic and very elegant
Very happy with this bottle
First bottle of the Burgundy Course

Great expression for a village
Old vines
We found a brilliant color
The spectrum of the aromas goes from little red berries to cardamom, coriander a plenty more
A very complex nose leads to a pleasant and enjoyable palate which finishes long in the aftertaste, a bit exotic and very elegant
Very happy with this bottle
First bottle of the Burgundy Course

Feb 18th, 2019
web bond

More mature than expected, but more pleasure, depth, than lighter extraction chez Fourrier, for example.

More mature than expected, but more pleasure, depth, than lighter extraction chez Fourrier, for example.

May 31st, 2017
Severn Goodwin

Blind Dinner, 10+ Year, Open Theme; 15 May 2017 at Prairie Whale, Great Barrington, MA

Blind Dinner, 10+ Year, Open Theme; 15 May 2017 at Prairie Whale, Great Barrington, MA

May 16th, 2017
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

Didn't hold up next to the Roty. Very open knit and mature.

Didn't hold up next to the Roty. Very open knit and mature.

Jan 12th, 2017
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Spice up front and on the nose. Dark sour cherry on the palate with Assam tea and acid. However, lacking complexity and depth.

Spice up front and on the nose. Dark sour cherry on the palate with Assam tea and acid. However, lacking complexity and depth.

Jul 30th, 2016
Ben Leger

Took 30 minutes for funk to blow off but what emerged was a lovely, elegantly aged burg. #burgundy #gevreychambertin #pinotnoir

Took 30 minutes for funk to blow off but what emerged was a lovely, elegantly aged burg. #burgundy #gevreychambertin #pinotnoir

Jun 27th, 2015
George Chen

Tan ins still persists but after 30 minutes, soften to integrate with fruit and acid nicely.

Tan ins still persists but after 30 minutes, soften to integrate with fruit and acid nicely.

Mar 3rd, 2015
Joe Hirsch

Phenomenal. Just starting to show its might.

Phenomenal. Just starting to show its might.

Dec 17th, 2014