Grand Cru Classé Pauillac Cabernet Sauvignon Blend

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2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97.

Killer.

Vintage 2009 | Has everything a Grand Seigneur promises: beautiful mature smell with tobacco, pencil shavings, leather, autumn forrest. Warm and comforting taste with great structure. A beautiful wine!

Deep Ruby red color with aromas of red and black fruits with oak and tobacco spice, blend of Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Needs more time to develop!

2003 vintage. Cedar and cinnamon lead into coffee rye and toasted black sesame, baked blackberry and plums, baked black currant and elderberry. Tertiary leather and pipe tobacco, with a jammy cassis to licorice finality. Silky smooth palate exhibits dark berries and a touch of smoke and graphite swirling around charred oak and cinnamon.


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#appellationpauillaccontrôlée

Cherry compote, black currant and smoky mulberry; light leather and English tea notes. Lavender and cassis. Black currant dominates a palate rife with smoky blackberry and dark tobaccos, bakers chocolate and dark raisins. Decidedly rich and adumbral.



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2000 vintage. Warm, brown bread, cherry-blackberries baked with dried black currants and nutmeg. Further aromas of porcini, portobellos, and cornflower. Smooth, with raisin and round tannins, prunes and dried cherry. Spiced judiciously with vanilla, cedar, and espresso.


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2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak.

Classic lunch bags. Inky sour cherry and stony grippy fruit. Really straight down the line bordeaux. Classic.