For some reason I’m not usually a Pinot Noir fan but I love this one. I’ve had other wines from this producer and enjoy them as well. Very fruit forward, paired perfectly with a juicy ribeye 🍷🥩
For some reason I’m not usually a Pinot Noir fan but I love this one. I’ve had other wines from this producer and enjoy them as well. Very fruit forward, paired perfectly with a juicy ribeye 🍷🥩
Oct 3rd, 2021
Light garnet edge to edge. Soft aromas of dark cherry, pomegranate and rose water with subtle hints of vanilla and clove. In the mouth cherry, black currant and cola dance with tasted oak, earthy mushroom and Asian spices. Powerful but restrained. Silky fine tannins lead your tongue down a long winding road of flowers, smoke and more red fruit.
Light garnet edge to edge. Soft aromas of dark cherry, pomegranate and rose water with subtle hints of vanilla and clove. In the mouth cherry, black currant and cola dance with tasted oak, earthy mushroom and Asian spices. Powerful but restrained. Silky fine tannins lead your tongue down a long winding road of flowers, smoke and more red fruit.
May 10th, 2018
More ruby red in color,med staining and tears, spice, red cherries, cumin, hints of vanilla.. Med alc lots of those aromas transferred to palate..
More ruby red in color,med staining and tears, spice, red cherries, cumin, hints of vanilla.. Med alc lots of those aromas transferred to palate..
Jun 2nd, 2016
2nd day had some cherry and pepper. Glad I didn't throw it out right away. Fun label for non wine geeks
2nd day had some cherry and pepper. Glad I didn't throw it out right away. Fun label for non wine geeks
Apr 30th, 2016
Not a normal Pinot, but not in a bad way at all. The aroma has got a lot of darker impressions like black currant and black licorice. There’s even a hint of earthiness in there. Initially the body jumps out as it’s pretty thick and sticky. The black currant comes through in the taste. Aftertaste is delightful, it’s makes me think of a juicy plum where than tannin bitterness melds into the high alcohol heat. Enjoying this one after dinner on a pleasantly chilly night and it fits the mood.
Not a normal Pinot, but not in a bad way at all. The aroma has got a lot of darker impressions like black currant and black licorice. There’s even a hint of earthiness in there. Initially the body jumps out as it’s pretty thick and sticky. The black currant comes through in the taste. Aftertaste is delightful, it’s makes me think of a juicy plum where than tannin bitterness melds into the high alcohol heat. Enjoying this one after dinner on a pleasantly chilly night and it fits the mood.
Dec 24th, 2023Falls on the Syrah side of Pinot with pepper and spice and black cherry fruit. A little empty in the mid-palate. Finish is pleasing
Falls on the Syrah side of Pinot with pepper and spice and black cherry fruit. A little empty in the mid-palate. Finish is pleasing
Feb 15th, 2017
I’d give the label a higher rating than the wine. Flavor lacks depth.
I’d give the label a higher rating than the wine. Flavor lacks depth.
Apr 8th, 2022
Delightful
Feb 2nd, 2019I let Ruth pick a bottle from Grandma’s wine cellar and boy did she pick out a good one! Blackberry, and a floral vanilla on the nose. Really syrupy and big bodied. Interesting kiwi note upfront, that turns into the tannic quality. Picking up an earthiness that is reminiscent of fresh leather but still a little fruity. Really digging this wine, going to let it breathe a little and hope that brings out even more florals.
I let Ruth pick a bottle from Grandma’s wine cellar and boy did she pick out a good one! Blackberry, and a floral vanilla on the nose. Really syrupy and big bodied. Interesting kiwi note upfront, that turns into the tannic quality. Picking up an earthiness that is reminiscent of fresh leather but still a little fruity. Really digging this wine, going to let it breathe a little and hope that brings out even more florals.
Dec 30th, 2018
Russian River Valley, Sonoma County, California, USA
