Cakebread Cellars
Napa Valley Cabernet Sauvignon



Blend of 88.2% Cabernet Sauvignon, 6.2% Merlot, 3% Petite Verdot, 1.1% Syrah, .5% Petite Sirah, .5% Malbec & .5% Cabernet Franc, aged for 17 months in 55% new French oak, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth lush tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice!
Blend of 88.2% Cabernet Sauvignon, 6.2% Merlot, 3% Petite Verdot, 1.1% Syrah, .5% Petite Sirah, .5% Malbec & .5% Cabernet Franc, aged for 17 months in 55% new French oak, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth lush tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice!
Dec 26th, 2022
Got this magnum myself at Cakebread cellars about 7 years ago. Great to finally open it for an Xmas party. Full bodied, enjoy it, but not “omg”.
Got this magnum myself at Cakebread cellars about 7 years ago. Great to finally open it for an Xmas party. Full bodied, enjoy it, but not “omg”.
Dec 2nd, 2022
Well made California Cabernet.
Oak. Leather. Dark fruit. Fantastic.
🍰 🍞
Well made California Cabernet.
Oak. Leather. Dark fruit. Fantastic.
🍰 🍞

Delicious cab. Chose this for my valentine. Glad I did. Opens up quickly, beautiful cassis and red fruit notes. Light tannins, but structured enough.
Delicious cab. Chose this for my valentine. Glad I did. Opens up quickly, beautiful cassis and red fruit notes. Light tannins, but structured enough.
Feb 15th, 2020
This beautiful wine is already quite evolved. Inky in color, this Cabernet Sauvignon by Cakebread begins with aromas of anise, mocha and red bell pepper with wild blackberry. The palate shows good balance and weight with black tea, anise, mocha and sandalwood flavors. This shows good intensity and elegance. Drink 2018-2028- 91
This beautiful wine is already quite evolved. Inky in color, this Cabernet Sauvignon by Cakebread begins with aromas of anise, mocha and red bell pepper with wild blackberry. The palate shows good balance and weight with black tea, anise, mocha and sandalwood flavors. This shows good intensity and elegance. Drink 2018-2028- 91
Feb 19th, 2019
Very enjoyable and met expectations. Tannins are sharp, fruit is medium long on the finish. Needs a few years to mellow out.
Very enjoyable and met expectations. Tannins are sharp, fruit is medium long on the finish. Needs a few years to mellow out.
Dec 16th, 2018Dark currant and cassis berry fruit with toasty oak spice fresh plowed earth and tobacco spice. Ripe berry fruit with a nice amount of spice excellent structure and spiced finish
Dark currant and cassis berry fruit with toasty oak spice fresh plowed earth and tobacco spice. Ripe berry fruit with a nice amount of spice excellent structure and spiced finish
7 people found it helpfulSep 28th, 2013
Felt past peak, all tertiary flavors, but like two of them. Kind of a disappointment. From magnum.
Felt past peak, all tertiary flavors, but like two of them. Kind of a disappointment. From magnum.
5 people found it helpfulMar 2nd, 2014