Bollinger

La Grande Année Brut Champagne Blend

9.31651 ratings
9.3393 pro ratings
Aÿ, Vallée de la Marne, Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
"Odedi"

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200.

#AgedWineTuesday

Very pretty color of peach with a salmon hue.

Strong nose of apples, citrus, peaches, yeast, light bread and minerals.

Medium plus in body with medium acidity and tiny bubbles.

Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.

Long spicy finish with limes and grapefruits.

This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.

Wine Spectator 96 points. Wine Advocate 95 points.

Good right out of the bottle, and better when not too cold.

A great sipping wine that paired beautifully with my Tuna Avocado Tartare.

A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.

12% alcohol by volume.

93 points.

$200.

Apr 21st, 2026
Ira Schwartz

Plus Joe’s Stone Crab equals heaven!

Plus Joe’s Stone Crab equals heaven!

Mar 1st, 2026
Conrad Green

Great acidity… creamy and zesty. Limestone and salinity and polished finish. Excellent. Young

Great acidity… creamy and zesty. Limestone and salinity and polished finish. Excellent. Young

Jan 12th, 2026
Chris MacLean

Better with macadamia nuts than candied walnuts or cashews. Very pretty and pure. Good richness. Not too much toast.

Better with macadamia nuts than candied walnuts or cashews. Very pretty and pure. Good richness. Not too much toast.

Dec 24th, 2025
Peter van den Besselaar

Vintage 2015

Vintage 2015

Sep 5th, 2025
jesus g

Hospitality Schramsberg Vineyards

9.7

Then dinner!

Then dinner!

Jul 7th, 2024
Jay Kline

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+.

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+.

Mar 17th, 2024
Somm David T

Independent Sommelier/Wine Educator

9.4

Lovely. Spent sometime in neutral oak. Apple cider-green & dominate red, bruised pear, overripe pineapple juice, tropical melons, ginger ale, white cream, some overripe white peach, saline, sea fossils/spray, limestone alluvial minerals, bread dough, yeastiness, moist/wet chalkiness, yellow, white flowers, excellent, round, acidity, well; knitted, structured, nicely tensioned, balanced & evenly polished finished that lasts two-minutes.

Lovely. Spent sometime in neutral oak. Apple cider-green & dominate red, bruised pear, overripe pineapple juice, tropical melons, ginger ale, white cream, some overripe white peach, saline, sea fossils/spray, limestone alluvial minerals, bread dough, yeastiness, moist/wet chalkiness, yellow, white flowers, excellent, round, acidity, well; knitted, structured, nicely tensioned, balanced & evenly polished finished that lasts two-minutes.

Dec 16th, 2023
Conrad Green

From mag. This is very good. Open knit, fresh bright fruit, hints of biscuit and corn. Lovely salinity and balance. Fine and long. A great bottle.

From mag. This is very good. Open knit, fresh bright fruit, hints of biscuit and corn. Lovely salinity and balance. Fine and long. A great bottle.

Jul 8th, 2023
Conrad Green

Light pink. Soft strawberry, slate, salinity. Precise and structured. Good

Light pink. Soft strawberry, slate, salinity. Precise and structured. Good

Jan 1st, 2023