Uber sweet, drizzled on dessert…fun stuff! @Deb Dellaposta birth year!
Dec 25th, 2022
Speaking of sweet…the thing with PX is that it is not to be sipped alone. In my opinion. But pair it with something like vanilla ice cream or as I did lately a Three Musketeers. It has weight without being overbearing. Raisins, figs, a whiff of salt and maybe iodine…plus roasted pecans and toffee. Super complex which works with how rich it is.
Speaking of sweet…the thing with PX is that it is not to be sipped alone. In my opinion. But pair it with something like vanilla ice cream or as I did lately a Three Musketeers. It has weight without being overbearing. Raisins, figs, a whiff of salt and maybe iodine…plus roasted pecans and toffee. Super complex which works with how rich it is.
Oct 25th, 2022
Think syrupy legs, dark red-brown and delicious prune liqueur flavor
Think syrupy legs, dark red-brown and delicious prune liqueur flavor
2 people found it helpfulJun 1st, 2014
This was a 48 vintage! Incredibly intense and concentrated. Like liquid chocolate with jam and compote. And great acidity as otherwise I would just pour it over cheese.
This was a 48 vintage! Incredibly intense and concentrated. Like liquid chocolate with jam and compote. And great acidity as otherwise I would just pour it over cheese.
1 person found it helpfulSep 20th, 2016
1946 - massive, incredible nose. Blueberry, blackberry and a consistency of used motor oil. A little goes a long way. This will probably still drink well in another 50 years. #sherry #px #pedroximenez #wine
1946 - massive, incredible nose. Blueberry, blackberry and a consistency of used motor oil. A little goes a long way. This will probably still drink well in another 50 years. #sherry #px #pedroximenez #wine
1 person found it helpfulAug 31st, 2015
Pretty damn impressive vanilla espresso and maple sugar with smoky tar notes. Forever finish.
Pretty damn impressive vanilla espresso and maple sugar with smoky tar notes. Forever finish.
1 person found it helpfulAug 9th, 2015
Liquid raisins
Aug 3rd, 2015
1955 Convento. Lovely nose. Intense in every respect. Super sweet but complex. Not showing the green nuttiness some old PXs have.
1955 Convento. Lovely nose. Intense in every respect. Super sweet but complex. Not showing the green nuttiness some old PXs have.
Apr 10th, 2015Syrupy and overly sweet. Not refined.
Syrupy and overly sweet. Not refined.
Apr 9th, 2015
Montilla-Moriles, Andalucía, Spain
