Took a little while to open up. Quite funky at first and made me think stem inclusion. Lots of smoke, toast and only faint red fruits. Nice acidity. Better with food. — 2 years ago
Deep gold in color due to oxidation. Faint notes of tropical fruits, grass and celery. On the palate, the acid is medium and there is a slight oily quality. It is a little tough by itself but pairs perfectly with Comte cheese from the Jura. — 2 years ago
Deb Dellaposta
Initial opening - very tight and mushroom aromas, after opening- red and black fruits, nice acid — 2 months ago