Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese

9.31344 ratings
9.3249 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bob McDonald

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together.

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together.

Feb 3rd, 2026
Alberto Cdm

Ottimo

Ottimo

Nov 21st, 2025
Gilbert Van Hassel

Close to perfect. Very fine tannins for a medium bodied wine. Lots of black fruit, tar and leather. Drinking beautifully now but will be a stunner 5 to 10 years from now.

Close to perfect. Very fine tannins for a medium bodied wine. Lots of black fruit, tar and leather. Drinking beautifully now but will be a stunner 5 to 10 years from now.

Feb 4th, 2025
Austin Hohnke

Outstanding! Drinking extremely well right now. Great complexity, texture, and length. An incredibly regal wine from every angle.
Thanks for sharing, Vince!

Outstanding! Drinking extremely well right now. Great complexity, texture, and length. An incredibly regal wine from every angle.
Thanks for sharing, Vince!

Jun 29th, 2024
LM Segal

Needed a full 2 hr decant from dbl Mag but boy-oh-boy was this awesome. Sour cherry and iodine, saddle leather on the nose, classic Sangiovese palate turned smooth as silk. Many years to go but 🔥🔥🔥 right now.

Needed a full 2 hr decant from dbl Mag but boy-oh-boy was this awesome. Sour cherry and iodine, saddle leather on the nose, classic Sangiovese palate turned smooth as silk. Many years to go but 🔥🔥🔥 right now.

Jun 5th, 2024
LM Segal

Superb, opened 5 750s. Saw big bottle variation, 3 spectacular, 1 off and one really off bottle. Some cork seepage on the lesser btls. Shame…this was worth cellaring, the best on par with the finest super Ts anywhere and aging with light sour cherry, sweet tobacco and old leather notes that were so nice.

Superb, opened 5 750s. Saw big bottle variation, 3 spectacular, 1 off and one really off bottle. Some cork seepage on the lesser btls. Shame…this was worth cellaring, the best on par with the finest super Ts anywhere and aging with light sour cherry, sweet tobacco and old leather notes that were so nice.

May 12th, 2024
Gilbert Van Hassel

Always loved this wine. Pure Sangiovese with extremely fine tannins in a super year

Always loved this wine. Pure Sangiovese with extremely fine tannins in a super year

Mar 30th, 2024
Jae Cho

Leather, stewed plum, fig and slight lift from VA maraschino cherries. Over the hill, but still enjoyable.

Leather, stewed plum, fig and slight lift from VA maraschino cherries. Over the hill, but still enjoyable.

Feb 12th, 2024
David Kline

Gorgeous color of deep purple, without variation, earthy nose of mushroom-loam, grilled duck breast, black cherry both dried and ripe, crushed violets, brown sugar and brown bread. Round and supple mouthfeel of red cherry and bing cherry, shows ample cedar and cigar notes, oak and tart raspberry, cracked black pepper, rose petal and finally winds into a smoky graphite point that will undoubtedly blossom over the next decade.


#fontodi #aziendaagricolafontodi #estatebottled #flaccianellodellapieve #flacianello #collitoscanacentrale #supertuscan #igt #italianorosso #2019

Gorgeous color of deep purple, without variation, earthy nose of mushroom-loam, grilled duck breast, black cherry both dried and ripe, crushed violets, brown sugar and brown bread. Round and supple mouthfeel of red cherry and bing cherry, shows ample cedar and cigar notes, oak and tart raspberry, cracked black pepper, rose petal and finally winds into a smoky graphite point that will undoubtedly blossom over the next decade.


#fontodi #aziendaagricolafontodi #estatebottled #flaccianellodellapieve #flacianello #collitoscanacentrale #supertuscan #igt #italianorosso #2019

Feb 6th, 2024
Alberto Cdm

Molto scuro. Ottimo

Molto scuro. Ottimo

Nov 23rd, 2023