David Kline

9.3

Pine nettle, Black plum reduction, cassis, blackberry tart, graphite, rye toast, caraway, dried roses, pecan and earth. Resilient and long, deep throaty echoes of red and black currents on campfire ash, cassis, oak bark, black olive and dried black currant for ever, plus a scribble of pencil.
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#1855 #classifiedgrowth #fourthgrowth #classifiedbordeaux #chateautalbot #Talbot #bordeaux #bordeauxrouge
#leftbank #leftbankbordeaux — 3 years ago

Chip Hughes

8.0

First wine of ‘18. Bang friggin average. Soupy, dilute. Yields must have been off the charts here in ‘05. Tastes like a $14 Cali Cab. #talbot #bordeaux #stjulien — 7 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.8

Link, use the Triforce. #talbot #drc #raveneau — 12 years ago

Peter van den Besselaar

9.3

Vintage 1989 - need to be drunk now, a real beauty with impressive smell #saintjulien #talbot — 7 years ago

Diego Alencar

9.3

#grandcruclasse #saintjulien #talbot — 12 years ago