Needs some time to relax but this has great character and great bones. 6 months to a year should help. #chateaufuisse #pouillyfuisse #mâconnais #chardonnay #burgundy #ctbucklinwine — 7 years ago
#housewinebarharbor #pouillyfuisse — 4 years ago
Best value Chardonnay producer in Burgundy? Me thinks so! #pouillyfuisse #buland — 9 years ago
#pouillyfuisse - good expression of the region; lemon curd, apple, wet stone and faint oak. — 4 years ago
Pretty typical white #burgundy #pouillyfuisse - a little bit more buttery body and not as much of that mineral structure and acid. Has notes of pear, green apple, honey.
— 7 years ago
Fat and tasty #pouillyfuisse #cristophecordier — 9 years ago
Vasanth Balakrishnan
Satisfying, high QPR #pouillyfuisse - some limestone, stewed apple on the nose, good acidity and texture. — 3 years ago