#openthatbottlenight #otbn Terrible at first, totally undrinkable. Seemed maderized. But then after about 4 hours really started to open up. Not sure it was full ‘66 Haut-Brion experience but it was pretty special 24 hours after popping! — 7 years ago
Exhausted after an exciting week. Time for treat yo self Saturday. #DorisDayandPolRoger #openthatbottlenight — 10 years ago
#OpenThatBottleNight - Our night of bounty continues. — 11 years ago
#openthatbottlenight Purchased in 2011 at an extraordinary tasting hosted by Marc Perrin. Beautiful nose of softened tannins, cranberries, leather. Garnet with rim gradation. Dry & fresh, forest undergrowth, mid-palate is all berry fruit. Good acidity & spice. Heavy sediment. A real stunner. — 4 years ago
#openthatbottlenight Crisp, refreshing, great with seafood. Cloudy, light gold, luscious mouth feel. Balanced considering 14%alcohol. #wine #winePW #bevancellars — 10 years ago
#OpenThatBottleNight - a special sip to bring back memories of The Barossa and Eden Valley. — 11 years ago
#openthatbottlenight choice. Fruity, spicy. One of the better Pinot noir I've had and realizing I've had a lot of cheap Pinot noir because that last few bottles I've had, I've really enjoyed — 9 years ago
#OpenThatBottleNight - Nastrovia! Tasty way to finish the night. Cheers to Ukrainian freedom. — 11 years ago
Kristen Grimes
Blackberry and vanilla aromas; a smooth, slightly oaky body with blackberry fruit notes and lovely balancing tannins. A wonderful wine to sit with and sip. #openthatbottlenight — 3 years ago