Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay

9.271 ratings
9.218 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Deep fruit. Quite sweet. Rounded and lush. Montrachet-like in breadth and complexity.

Deep fruit. Quite sweet. Rounded and lush. Montrachet-like in breadth and complexity.

Jun 7th, 2023
Jeremy Shanker

Sommelier at RN74

9.1

I've had better bottles of this, but also far worse ones. Really good but just not at its peak.

I've had better bottles of this, but also far worse ones. Really good but just not at its peak.

Jun 22nd, 2017
Matt Duncan

Perplexing as it is seductive. Bright citrus, tangerine, white flower attack. Rich mid palate of stewed peach, ripe banana and candied walnut. Oak grip has found its place incredibly well. Cinnamon spice evolves with slight clove and lingering peppermint.

Perplexing as it is seductive. Bright citrus, tangerine, white flower attack. Rich mid palate of stewed peach, ripe banana and candied walnut. Oak grip has found its place incredibly well. Cinnamon spice evolves with slight clove and lingering peppermint.

Nov 4th, 2016
Ceccherini Cristiano

Had it March 2014.
Just in time, I'd say. Just fine, not fantastic. I expected a lot more😢

Had it March 2014.
Just in time, I'd say. Just fine, not fantastic. I expected a lot more😢

Aug 20th, 2016
Rodolphe Péters

Winemaker Champagne Pierre Péters

9.3

Gorgeous Still very young actually

Gorgeous Still very young actually

Aug 9th, 2015
Bob Halifax

#OpenThatBottleNight - Robyn brought her B-Day wine and we all benefitted. One of nicest Chards I've had.

#OpenThatBottleNight - Robyn brought her B-Day wine and we all benefitted. One of nicest Chards I've had.

Feb 23rd, 2014
Max Coane

No prem OX. Delicious. Nougatine. Apricot. Honey. Oak.

No prem OX. Delicious. Nougatine. Apricot. Honey. Oak.

Oct 30th, 2013
Ira Schwartz

DOA

Mar 1st, 2023
Michael Kanbergs

Wine Director Campo Fina

8.3

Premox, but still some stuffing.

Premox, but still some stuffing.

Oct 21st, 2012
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

Too bad that wine was gone.

Too bad that wine was gone.

Mar 12th, 2017