Estate Sommelier at Arista Winery.
Michael had this 9 years ago
Michael had this 8 years ago
Smells just like the hills and cellar in Castelnuovo Berardenga. — 8 years ago
Truly: fresh as a daisy w/ all the typical pelaverga notes intact plus another layer of crushed leaf and tobacco. If you're drinking gamay, poulsard, and trousseau and you don't treat Castello di Verduno Pelaverga w/ similar reverence, you're cheating yourself. What a pleasure to drink this at the estate. — 9 years ago
Birth year wine. The winemaker said it'd show even better the next day. Coming soon to a Scopa near you. — 9 years ago
Michael had this 9 years ago
Michael Kanbergs
Wine Director Campo Fina
BevMo Burgundy. Lots of gloss and sheen, but also some funk and verve. Ripe fruit on the nose, +tannin, and just teetering on the line of vegetal. More fun than it ought to be for young Burgundy, and better than it ought to be at $29.99. Would cop again. — 8 years ago