Here's where it all began... #Loosen decided to experiment with different durations of time with yeast contact...the "#Reserve" having 24 months on the #lees which gives the wine greater complexity and depth of flavor, not to mentioned aging potential. #Riesling #2011 #altereben #ErdenerPrälat — 10 years ago
A fond farewell to the 20th century--1999s came on like gangbusters at first, but were also rather clumsy, clunky #Rieslings when they first hit the market in 2000. However, patience and plenty of #bottleaging have spawned some real gems and this #Loosen #Prälat knocked our socks off!
Don't rush to drink it all up--it's got loads of life ahead of it! #1999 #ErdenerPrälat #Auslese — 10 years ago
HELLO! #1971 is my inaugural vintage for #German #Riesling and just seeing a bottle from this vintage immediately puts a big smile on my face because they are still some of the most perfect wines I've ever tasted...and this bottle of #Loosen #Prälat was still so insanely fresh that I felt like I was back in my 20s all over again--the word "awesome" sells it short--it's SPECTACULAR! #Auslese #erdenerprälat — 10 years ago
A bottle from the old days when terms such as "#feine", "#feinste", "#hochfeine" etc. were used to describe greater levels of sweetness and concentration in #German #Rieslings. However, in the wake of the 1971 German wine law, producers have replaced such nomenclature with #Goldkapsel, #Weissgold, #LangeGoldkapsel etc. as well as the equally confusing, non-standardized star system to indicate gradations of sweetness. I like the old system, but I can also read German so the new system in ultimately easier for consumers who cannot understand the language. Either way, the answer is in the bottle and this #1966 recently rocked our Riesling World in LA! #Loosen #ErdenerPrälat — 10 years ago
Dade Thieriot
Talk about " closet vintages"...2004s are rarely mentioned in discussions of great German vintages over the past 15-20 years, but people are really missing the boat.
The'04s are classic #Mosel #Rieslings with awesome balance and structure, together with ideal acidity levels for long term aging.
Cooler weather vintages such as #2004, which produce wines of greater restraint and less opulence, are less and less common with the onset of global warming, but they are the ones that true Riesling freaks covet most highly--this #Prälat was totally mind blowing!!! #Loosen #ErdenerPrälat #Auslese — 10 years ago