#cannubi

Giacomo Brezza & Figli

Cannubi Barolo Nebbiolo 2010

Really tight, red fruits, rose petals and spice. Still needs plenty of time! #brezza #cannubi #barolo — 8 months ago

Hermes, Paul and 7 others liked this

Fratelli Serio and Battista Borgogno

Riserva Cannubi Barolo Nebbiolo 2010

Charles (Chad) Bucklin
8.7

Decanted and tasted over 24 hours. The wine remained so tightly wound for the whole period, however, it's precision faded the last 2 hours. Tasting it every 1-2 hours, the wine's structure took on many personalities but the fruit always stayed with a sweet red and blue fruit quality. By the 23rd hour the fruit began to fade. This wine needs some bottle aging. #barolo #cannubi — 3 years ago

Fratelli Serio and Battista Borgogno

Cannubi Barolo Nebbiolo 2010

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal.
#barolo #cannubi
— 3 years ago

LM, Anthony and 1 other liked this

Damilano

Cannubi Barolo Nebbiolo 2001

#damilano #cannubi #barolo- grande versione per un grande vino. Elegante ed esile, rigido e profondo. Verticale e profumatissimo — 5 years ago

Fratelli Serio and Battista Borgogno

Cannubi Barolo Nebbiolo 2010

Charles (Chad) Bucklin
9.1

A 3 hour decant with a large surface area and then decanting back into the bottle is the best way I have found to drink this wine. Still needs about 5 years of cellaring though. #cannubi #barolo — 3 years ago

Matt liked this

Poderi Luigi Einaudi

Barolo Nebbiolo 1958

1958 Barolo from Luigi Einaudi: a little oxidized then opened up to stewed red fruits with a great nervy tension. Dropped off at the end. That color though! #Barolo #cannubi #Nebbiolo #piedmont — 3 years ago

Maxence liked this