Fratelli Serio and Battista Borgogno

Cannubi Barolo Nebbiolo

8.911 ratings
8.95 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

A 3 hour decant with a large surface area and then decanting back into the bottle is the best way I have found to drink this wine. Still needs about 5 years of cellaring though. #cannubi #barolo

A 3 hour decant with a large surface area and then decanting back into the bottle is the best way I have found to drink this wine. Still needs about 5 years of cellaring though. #cannubi #barolo

1 person found it helpfulDec 19th, 2015
Dan Allen

Beverage Director, Panzano

9.0

Still grippy, hints of anise, jammy bouquet and nice mid pallet red fruits.

Still grippy, hints of anise, jammy bouquet and nice mid pallet red fruits.

Apr 1st, 2017
Tom Kobylarz

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal.
#barolo #cannubi

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal.
#barolo #cannubi

Mar 7th, 2016
John Jansma

Full of youth, bitter chocolate and under ripe red berries, I can't wait to see how this evolves

Full of youth, bitter chocolate and under ripe red berries, I can't wait to see how this evolves

May 27th, 2015
Juan Pablo Perez

Nariz: Cereza, ciruela, violetas, tabaco, cuero, tierra

Boca: Tanino M+, Acidez M+, Alcohol M/M+

Aun fresco. Buena ventana para tomar pero aguanta mas tiempo tambien.

Nariz: Cereza, ciruela, violetas, tabaco, cuero, tierra

Boca: Tanino M+, Acidez M+, Alcohol M/M+

Aun fresco. Buena ventana para tomar pero aguanta mas tiempo tambien.

Feb 13th, 2022
Bonnie Fine

Spicy and not too heavy on tannins

Spicy and not too heavy on tannins

Dec 21st, 2014
B. Young

Beautiful!

Beautiful!

Jan 19th, 2016
Gabriel Girard Bernier

Gabriel had this 9 years ago

Gabriel had this 9 years ago

Dec 15th, 2015
Yusuf George

Yusuf had this 9 years ago

Yusuf had this 9 years ago

Aug 12th, 2015
Michael Fattore

Michael had this 10 years ago

Michael had this 10 years ago

Apr 5th, 2015