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Poderi Luigi Einaudi

Barolo Nebbiolo

8.31 ratings
8.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Poderi Luigi EinaudiBarolo, CuneoNebbiolo
Top Notes For
Sarah Bray
8.3

1958 Barolo from Luigi Einaudi: a little oxidized then opened up to stewed red fruits with a great nervy tension. Dropped off at the end. That color though! #Barolo #cannubi #Nebbiolo #piedmont

1958 Barolo from Luigi Einaudi: a little oxidized then opened up to stewed red fruits with a great nervy tension. Dropped off at the end. That color though! #Barolo #cannubi #Nebbiolo #piedmont

2 people found it helpfulNov 21st, 2015