David Kline

9.4

The dried fruits rule this one. Lemon, mango and pineapple, strawberry, orange, cherry, Tart strawberry on the palate is quickly overwhelmed by yeasty cherry in this complex stunner. Cherry scones, cranberries, rhubarb-strawberry pie gets a wave of cherry-lime that lingers forever. Juicy and lovely. Amazing really in its range of fruits. #moutard #moutardcuveedes6cepages #vintagechampagne #champagne #rosé #roséchampagne #rosévintage #champagnemoutard #brutrosé #2010vintage #vintagechampagne #champagnemoutardpereetfils — 2 months ago

with Courtney

Vanessa

8.8

Salmon hue. Notes of strawberry, grapefruit peel, blood orange, dried white flowers, and sourdough on the nose. Tart and crisp, almost bitter, on the palate, with a chalky minerality.
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#montagnedereims #reimsfrance #chanoinechampagne #reimschampagne #rosechampagne #cuvéerosé #methodechampenoise #brutrosé #bubbles — a year ago

with Deked1

Todd Scurci

9.8

#brutrosé #eastender — 5 years ago

with Annie

David Kline

9.0

Underripe wild strawberry, clove, smoke and blood orange rind, holly berry, dried rose petal and lemon threads interweaving electrically. Very lemony pink grapefruit on the palate drying immediately. Tangerine pith, chalky, with dried star fruit, bing cherry, marigold, and shadows of tar. #nebbiolo #valtellina #chiavennasca #northernitalianwines #Rainoldi #brutrosé #bubbles #sparklingwine #obscure #brut — 4 years ago

with Courtney