Trillium Brewing Company

Triple Seesaw

Blackberry, prune, resin, boysenberry, raspberry esters, black cherry reduction, plum tort, pomegranate. The entry is ridiculously concentrated and brings sour plum, dried blackberry, cranberry and a stain of soy. Pickled red onion, a pink balsamic feeling here with dried violet, and rose hips. Tasty and complex. #sour #tripleseesaw #gose #seesawseries #trillium #boston #MAbeer #dankbeer — a year ago


Sicilia IGT Nero d'Avola 2014

Charles (Chad) Bucklin

Simple and tasty. Perfect with country Italian. #morgante #sicily #nerodavola #northend #boston #lasumma #ctbucklinwine — 3 years ago

David liked this

Domaine Dauvissat-Camus

La Forest Chablis 1er Cru Chardonnay 2012

Lily Davis

#Boston #b&Goyster — 5 years ago

Lily, Eric and 5 others liked this
David McNally

David McNally

Oh God! B&G Oyster is my fave place ever. Both times I shot in Boston since it opened, I literally ate there every day for lunch. Jealous!!
Lily Davis

Lily Davis Influencer Badge

So great. Drank Chablis and Savoie rosé all eve. smoked Bluefish rillettes = perfect hybrid of New England and France

Condado de Haza

Alenza Reserva Ribera del Duero Tempranillo 1996

Probably the first #riberadelduero I ever had back in 2000, I think. #boston peeps may remember this as a Central Dist. selection. This is what aged Tempranillo is all about. — 3 years ago

Domaine Michel Cheveau

Les Trois Terroirs Pouilly-Fuissé Chardonnay 2010

#Delicious Pouilly-Fuissé with friends over seafood at No. 9 Park in #Boston. — 6 years ago