#boston

Trillium Brewing Company

Triple Seesaw

Blackberry, prune, resin, boysenberry, raspberry esters, black cherry reduction, plum tort, pomegranate. The entry is ridiculously concentrated and brings sour plum, dried blackberry, cranberry and a stain of soy. Pickled red onion, a pink balsamic feeling here with dried violet, and rose hips. Tasty and complex. #sour #tripleseesaw #gose #seesawseries #trillium #boston #MAbeer #dankbeer — 10 months ago

Morgante

Sicilia IGT Nero d'Avola 2014

Charles (Chad) Bucklin
8.4

Simple and tasty. Perfect with country Italian. #morgante #sicily #nerodavola #northend #boston #lasumma #ctbucklinwine — 2 years ago

David liked this

Domaine Dauvissat-Camus

La Forest Chablis 1er Cru Chardonnay 2012

Lily Davis
9.8

#Boston #b&Goyster — 5 years ago

Lily, Eric and 5 others liked this
David McNally

David McNally

Oh God! B&G Oyster is my fave place ever. Both times I shot in Boston since it opened, I literally ate there every day for lunch. Jealous!!
Lily Davis

Lily Davis Influencer Badge

So great. Drank Chablis and Savoie rosé all eve. smoked Bluefish rillettes = perfect hybrid of New England and France

Condado de Haza

Alenza Reserva Ribera del Duero Tempranillo 1996

Probably the first #riberadelduero I ever had back in 2000, I think. #boston peeps may remember this as a Central Dist. selection. This is what aged Tempranillo is all about. — 2 years ago

Domaine Michel Cheveau

Les Trois Terroirs Pouilly-Fuissé Chardonnay 2010

#Delicious Pouilly-Fuissé with friends over seafood at No. 9 Park in #Boston. — 6 years ago