Founder & proprietor of Sauce Culinary Travel, creating custom travel experiences focused on dining, wine, and epicurean culture. Freelance food & wine writer. ...
Old school. In the best way. — 5 years ago
Gorgeous. Paired with foie gras, then with wild sea bass and uni. @ L'Idiot du Village in Brussels. — 4 years ago
Some would say this is the future of French wines. I rocked some Pyrenees wines hard tonight. Never had anything quite like this before. — 5 years ago
Beatiful sipper paired with moules frites on the sidewalk at Au Vieux Bruxelles in Brussels. — 4 years ago
Adam had this 5 years ago