Adam Boles
Gorgeous. Paired with foie gras, then with wild sea bass and uni. @ L'Idiot du Village in Brussels.
Joe Loughran
Racy, muted nose, nice fruit in the middle, toasty oak on the finish. Calmed down a bunch with air. Very enjoyable.
Chorey-les-Beaune, Côte de Beaune, Burgundy, France
