Chablisien yellow fruit, crushed oyster shells and zippy lemony acids with a refreshing saline driven finish! Great bottle after a short decant. Young!
Chablisien yellow fruit, crushed oyster shells and zippy lemony acids with a refreshing saline driven finish! Great bottle after a short decant. Young!
Jul 30th, 2022In such a great spot right now after a short decant flaunting signature and classical layers of yellow fruit, an oyster shell minerality and a refreshing sea spray salinity along with a waxy weighty texture that’s cut seamlessly with its racy lemony acids. Great bottle!
In such a great spot right now after a short decant flaunting signature and classical layers of yellow fruit, an oyster shell minerality and a refreshing sea spray salinity along with a waxy weighty texture that’s cut seamlessly with its racy lemony acids. Great bottle!
Apr 18th, 2022
I think I prefer Chablis to Côte d'Or white 99 out of 100 times. This was a top example, from a producer who has earned his fame. We served this with lobster risotto made with stock from yesterday's lobster grill up. Everything was concentrated in this wine, especially the washed rind like expression of clay soils and the acidity. The finish fanned out in a classic Burgundian peacocks tail and I can almost still taste it.
I think I prefer Chablis to Côte d'Or white 99 out of 100 times. This was a top example, from a producer who has earned his fame. We served this with lobster risotto made with stock from yesterday's lobster grill up. Everything was concentrated in this wine, especially the washed rind like expression of clay soils and the acidity. The finish fanned out in a classic Burgundian peacocks tail and I can almost still taste it.
Aug 14th, 2017
Minerally and racy but with delicious ripe, apply fruit and a long long finish. Almost overpowered the Mt. Tam, aged Gruyere and Ribiola Bosina on the cheese board.
Minerally and racy but with delicious ripe, apply fruit and a long long finish. Almost overpowered the Mt. Tam, aged Gruyere and Ribiola Bosina on the cheese board.
Jul 30th, 2017
Was given a choice of '11, '12 or '13... Cool family owned restaurant!
Was given a choice of '11, '12 or '13... Cool family owned restaurant!
Jan 4th, 2016
seamless
Nov 5th, 2015
Better than a steakhouse.
Better than a steakhouse.
Oct 27th, 2015
Brilliant, crystalline Chablis. Pure mineral, lime, lemon curd, apple, wax and stone.
Brilliant, crystalline Chablis. Pure mineral, lime, lemon curd, apple, wax and stone.
Mar 19th, 2015
Thanks Heller
Jan 23rd, 2015
2012
Dec 6th, 2014
Chablis, Burgundy, France
