7 years is giving it complexity. Herb. Red fruits. 2017 @7700, Academy D, 240323 — 5 days ago
This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one. — a month ago
Structured and what a length! — 2 days ago
Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 days ago
Loved. Perfectly balanced. — a month ago
Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — 11 days ago
Subtle notes of stone fruits, but somewhat dominated by phenols. This subsided with air, but influenced my experience. Palate was lean and clean with nice salinity. Acid was soft, but balanced. I did anticipate better from this producer. — a month ago
David T
Independent Sommelier/Wine Educator
Drinking pretty well for such a young Chablis.
Mouthfeel is nicely round & creamy. Ripe, Meyer Lemon, green apple, pineapple, lime pulp with some skin, topical melons, guava, chalky power, saline, sea fossils, limestone, touch of caramel, hint of white spice on the long set, yellow & white spring flowers, cool, round acidity, nicely balanced and well polished finish that last nearly two-minutes landing squarely on white spice.
A conversation was shared with me from Ralph at K&L who has been there 40 plus years that he had with their Burgundy buyer who just returned from his market trip to Burgundy. Ralph asked him what vintage he would compare the 2022 Burgundy vintage to. His reply was, the only vintage I could compare 2022 to is 1959! That’s a huge statement. — 19 days ago