Conrad Green

9.3

Beautiful fresh pears and wet stone with light floral notes and a beautiful balance. Amazing. — a month ago

Doug Powers

9.2

Lemon, sea salt, just a touch of honey, minerality really shows on the palate, good acid, lovely depth and length, drinking beautifully tonight. — 18 hours ago

with Jim

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — a month ago

Matthew Cohen

9.2

N lemon floor wax
P rich.

Fass selections — 3 months ago

Doug Powers

9.1

Young, fresh, still quite primary fruit in this younger 1er Cru Vaillons, some tart lemon acidity, some fine minerality, a floral note as well, medium-long finish, needs a little more aging (2-4 years?) for my palate, but very, very nice!! — 4 months ago

with Jim and

Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — a year ago

Lee Pitofsky

9.5

The best vintage for Dauvissat since 2014 imo, 2020 MDT, the rarest parcel from the Domaine is impeccable in this vintage, floral, satiny and concentrated with layered richness and Chablisen minerality, it keeps gaining in weight in the decanter building throughout the night. It’s pure, textural and expansive and most of all complete even in its early stages. The best MDT Dauvissat has made thus far, just its 7th vintage for the vineyard. Yellow wax bottlings for whatever reason, even if the difference is merely filtration, always show better than foil. — a year ago

web bond

9.1

Best on day 3. Tight on Day 1 & 2. — 4 days ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 8 days ago

KA

9.4

Wally’s BH — a day ago

romo

9.3

WotN. 14 whites still sparkling. Lots of stuffing here with great length. - at Guille’s — 2 months ago

Doug Powers

9.3

Lovely aged 1er Cru Chablis, still quite fresh and lively, great fruit and complexity, lots of balancing acidity, I think the 2014 Cote de Lechet might be the top 2014 1er Cru, but this is darn good as well, long finish, “weird” perception on my palate, but I definitely perceived a subtle, yet distinct, “toasted coconut” note at one point (common in the beer pastry stout arena)!! — 4 months ago

with Jim and

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 5 months ago

JKT

9.0

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — 2 years ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of three days. Great on Day 1 and even better on Day 3. The 2023 Montmains pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright, powerful notes of green apple, passion fruit, freshly struck match, lemon oil, white tree flowers, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, floral and mineral laden with a silky texture. Simply fabulous. Drink now with patience through 2038. 4300 bottles made. Thanks for the assist @Lyle Fass — 6 days ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 15 days ago

Lyle Fass

Founder Fass Selections

9.4

Killer nose: stanky, lemony, green apple, with so much soil, stone, Kimmeridgian oyster-bed character and Chablis soul. The mouthfeel is the whole story here. Rich, juicy, opulent and hedonistic in texture, but absolutely alive, with real voltage underneath. Deep, layered, mouthwatering and beautifully mineral, with that classic oyster-shell salinity running through the fruit. A basic Chablis only in name. This has serious depth, energy and texture. — a month ago

Jay Kline

9.2

From a minuscule plot that covers barely more than an acre; this is one of Vincent Dauvissat’s rare red wines. Popped and poured; enjoyed over the course of 90 minutes. The 2022 Irancy pours a slightly dull, ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, fresh and funky notes of strawberry with stems, red flowers, and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A round and balanced expression of Irancy. No doubt the vintage comes into play. Lovely stuff with charming personality. Drink now through 2037. — 4 months ago

Conrad Green

9.3

From mag. Lovely and rich. Layered lime and stone with pear and salinity. Long and pretty. Great — 9 months ago

with Bex

Matthew Cohen

9.2

Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 years ago