Quite nice. For the price. Say it once. Say it thrice. I drank this as I a) tried to avoid eating everything in my kitchen for the what-day-of-quarantine-are-we? day and b) tried to learn to appreciate Fiona Apple. I want to like her so much more but I feel she’ll be like Mars Volta. It’ll be an “okay I’ll let that shuffle choice play” until one day it hits and I’M IN. Maybe.
So lots of citrus and vanilla. Maybe some fake oak things I didn’t like up front but given time and air I appreciated the weight against the punchy greens and acid. Much as I’ll appreciate the slow cords against Fiona’s spoken-word-esque lyrics someday maybe.
But in all truth yeah I like this wine. It coats the mouth and ballasts they soul and has a lot going on for the price. And takes a minute to appreciate but it’s good for an evening. — 2 years ago
Biscuits, rye, miso, whoa. Delicious. Green (unripe) fruit notes. Pleasant acid snap and some primary yeastiness plus a little bitter tannin in the finish that I think will all develop beautifully in bottle. Love this producer and cuvee, though I may prefer the more basic Resonance cuvee, at least for early drinking. — 2 years ago
Wine as art. Wine like the book you reread or the movie you rewatch and find something new each time, except with sips. I will restrain myself so I can try it over a couple days but ohhhh Boudignan how I love your work. Acid lasers cutting honeycomb onto beds of greens like lemon verbena composed in sheepskins (lanolin!) in a pear orchard. Rich complex and every sip is a new season in the orchard revealing new things. Omg this wine. It makes me MAD. Because I only got one bottle of it. — 2 years ago
Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 2 years ago
With Covid-19 and the country in extended lockdown, mass economic shutdown & unemployment, one has extra time to enjoy some extra bottles, explore their creative side & dabble in a third career.
You can now not only follow my notes but, also my wine inspired landscape design. Here are some of my first creations. Strong beginning huh? I think I have a bright future after this is all over.
The nose reveals; lemon chiffon/meringue, lemons, lime zest, green apple, just ripe pineapple, grapefruit, green melon, some slightly bruised golden apple, lychees, cream, vanillin, very light caramel, elegant, soft chalkiness, volcanics, sea fossils/spray, bread dough to baguette with yellow florals, spring flowers & jasmine.
The body is rich with beautiful mousse & excellent micro-oxygenation. lemon chiffon/meringue, lemons, lime zest, green apple, just ripe pineapple, grapefruit, green melon, some slightly bruised golden apple, lychees, white peach, cream, cream soda, vanillin, very more caramel, elegant, soft chalkiness, volcanics, sea fossils/spray, medium white spice (ginger)with just a touch of palate heat, bread dough to baguette with yellow florals, spring flowers & jasmine. The lively, delicate acidity is excellent. The rich, well polished & balanced finish delicious & even throughout with nice, delicate, palate penetrating white spice that persists minutes.
Photos of; David’s Wine Inspired Landscape Designs, LCC. All rights reserved. TM. 😂 — 2 years ago
Love this linear, focused Rosé. It never disappoints. I love these Extra Bruts. Drank with some pasta and blistered tomatoes and it was a great pairing, but just a great night with parents and social distancing on the porch. I’ll keep going back to this well. — 2 years ago
Not only the best red I've had from the finger lakes, but a Pinot I would seek out. Great structure and depth/complexity. Balance of soft acidity, medium tannins, and ripe vibrant fruit, all with a light body without being flabby and gentle alcohol. I seriously love this and am so excited for the finger lakes. — 4 years ago