David Sweeney

9.3

Really enjoyed this Bordeaux with some grilled meats. 2014 vintage. — a year ago

Jakub Kalinowski

9.2

I’m a bit of a sucker for this wine - love the baroque rich yellow fruit with the touch of white nougat contrasted by zippy lemony acidity and crushed shell minerality.
Starts broad & rich, finishes off linear & liberally taut, with just a hint of tannin.
Such lovely sipping!
— a year ago

Jeremiah Diaz

9.4

Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — a year ago

with Nellie

Roberto Carli

9.3

My favorite of the Gang of Four. Lively without the funk, layers of earth, darkened red berries like starting with prime and ending with pomegranate — a year ago

Matthew W.

9.4

Jammy black fruit, sweet wood, hints of cocoa. Smooth, firm finish. Another fine pairing with Waygu beef. — a year ago

K J

9.4

Bright and versatile red. Lori wants for thanksgiving. Tonight with smoked salmon. Buy. — a year ago

Emily

9.7

9.7/10
Shared this on a lazy Sunday paired with popcorn and a movie and it was FANTASTIC for the value. So spicy and fruity yet light; would definitely drink again. — a year ago

with Jaime

David T

Independent Sommelier/Wine Educator

9.3

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.

Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml. — a year ago

Yoly Sardinas

9.3

In Prague .. our last meal here .. Amazing wine and beautiful restaurant. — a year ago