Keaton Kail

9.0

My first Etna Rosso. Intensely stony tannins and a noticeably mineral-driven weight. Boozy wild strawberry and dark cherry fruit open up and lighten with some air. Hard edges, but was a treat with the ol’ Long Island sausages and peppers. — 4 years ago

Deborah M

9.3

It’s a walk in the woods with a bowl of cherries. The nose presents with woods and earth. The palate brings forward subtle fruit notes. This is a complex beauty that paired perfectly with my rustic herb grilled whole chicken. While I’m generally not a huge fan of Syrah, this wine is wonderful. — 4 years ago

Ron R

9.3

Have to work today, but Plumpy attenuates the pain. A clean, mineral-driven chard, which will sail on in the cellar for some time. Prior notes apply. — 4 years ago

with Anne-marie

Kristin the Wine Girl

9.2

This is comfort food Pinot. I paired tonight’s bottle with homemade chicken and biscuits veggie pie. Heaven! Perfect cool climate cherry forward wine with foresty flooriness. Also married well with the truffle Brie appetizer. Fall season delight! — 4 years ago

Jae Cho

9.2

It’s always surprisingly multifaceted. This time there’s a menthol quality broadening the usually joyous bojo raspberry/cranberry/tomato. And so persistent. — 4 years ago

with Diana

David T

Independent Sommelier/Wine Educator

9.2

We’ve had their N/V Blanc but, haven’t had their Rose in awhile. Quite good.

Mousse is very refined. Great mouthfeel. Blood orange, tangerine, rhubarb notes, poached strawberries, black cherries, watermelon near the rind, white spice, oyster shell, grainy chalk, grey volcanics, saline, dry yeast, baguette crust, mint with pink roses dominate with shades of red roses. The acidity is lively. The finish is, pleasantly rich, elegant, well balanced & polished persistent for minutes falling into minerals & spice. — 4 years ago

David Nicewicz

9.2

Catching up on some camping weekend drinking posts. Lovely but young Barolo from a classic producer. A bit on the lighter bodied side for my taste but so drinkable - cherry and tobacco on the palate that is just perfect with grilled meats. Will let some of my bottles settle down longer but this is a nice wine to drink now. — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

Starting to become the house bubbly. Perfectly balance between berry/cherry and watermelon fruit and the crisper more saline notes that make it difficult to stop sipping. — 4 years ago

Greg Gregory

9.4

For me, the best Napa Chard made year in and year out. — 4 years ago