Tasting Notes: Weekly Roundup

Happy Friday! Before we celebrate the coming weekend, we want to look back on drinks the Delectable community enjoyed and consumed this week. We've gathered a handful of reviews and notes that caught our eye. From detailed notes to standout photos, the Delectable community was busy this week, and there are so many great posts to read. Mark your favorites and pick up a bottle to try this weekend. Cheers!

Domaine Vincent Ledy

"Les Beaumonts" Chorey-Les-Beaune Pinot Noir 2017

Lyle Fass

This is the best Chorey. I will fight you over that. Unreal nose. Just the cleanest and most expansive cherry fruit ever. Massive earth tones, massive mineral and so so expansive. Utterly classic as well as Ledy is as classic as it gets but also is such a clean and skilled winemaker that it’s not a dirty classicism. Juicy, young, sappy and so so pure. Amazing depth and so so clean. Just ultra clean. Pure and the best balance. He is the master of under $40 red burgs. And under $30 when tariffs actually go away. Amazingly compact fruit and such length, suavity and a hidden structure for this to age so well. — 3 years ago

Matt, Peter and 16 others liked this

Château Poujeaux

Moulis en Médoc Red Bordeaux Blend 2015

Very impressed by both wines I’ve had from this Chateau in the last year. Drinks way above its price. Cassis, black fruits, pencil lead, good structure for aging. — 3 years ago

Neil, Ericsson and 5 others liked this

Domaine Faury

Côte-Rôtie Syrah 2018

I really do love this wine. It hasn’t failed me yet! It is middle of the road high at around $65, but delicious & worth it! — 3 years ago

Jeremy Wilson
with Jeremy
Paul, leon and 12 others liked this

I Vigneri

Aurora Carricante 2018

I carricante believe how delicious this is at the price. (Pun credit to @Adriana Fabbro). Pale yellow, toasty nuts, lemon zest, honey, dried flowers and hay on the nose, palate is viscous and honeyed but with searing acidity, lemon and chalk, green apple, melon, peach, smoky sage on the back. Just got a couple in and opened one just for the halibut. — 3 years ago

Eric, Steven and 19 others liked this
Steven Perlman

Steven Perlman

Double the pleasure, double the pun...

Arianna Occhipinti

Grotte Alte Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2016

Plums, sour cherries, but also mineral intensity of rocky shorelines and saline sea air flows from the Sicilian southeastern coast — 3 years ago

Ian, Peter and 15 others liked this
E & K G

E & K G

Always wanted to try this bottling! Cheers! 🔥👌👏🍷🥂

Domaine Leflaive

Mâcon-Verzé Chardonnay 2018

Lit! Walks the fine line between Chablis and Chardonnay with a flinty nose and bright citrus flavors. Almond and butter add to the mouthfeel on a long crisp finish. Will revisit after this has had a few years to settle. — 3 years ago

Eric, Brandon and 29 others liked this

Kim Crawford

Marlborough Sauvignon Blanc 2020

Oh baby, it's Sauv Blanc time again in Texas! The temp climbed over 75° and that was all I needed.

Pale gold color with a hint of green. Fresh, tart, crisp, passionfruit, pear, green apple. Really well balanced, doesn't grip too tight, with a lingering, pleasant finish. I'm a happy camper.
— 3 years ago

Eric, LM and 8 others liked this
Sharon B

Sharon B Influencer Badge

Always a favorite for me!

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2016

Dark ruby with aroma of dark fruit. Smooth dry on the palate with dark cherries plum leather. This is a really good Chianti — 3 years ago

E, Eric and 9 others liked this

Muchada Léclapart

Elixir Palomino - Muscat Blend 2017

Lovely dance of old vine palomino & moscatel. Full-bodied, medium acidity. Sweetness from the muscat buttressed by saline texture, minerality, star anise, white flowers. Beautiful work. — 3 years ago

Alsu Shakirova
with Alsu
Rob, Carla and 16 others liked this