I carricante believe how delicious this is at the price. (Pun credit to @Adriana Fabbro). Pale yellow, toasty nuts, lemon zest, honey, dried flowers and hay on the nose, palate is viscous and honeyed but with searing acidity, lemon and chalk, green apple, melon, peach, smoky sage on the back. Just got a couple in and opened one just for the halibut. — 2 years ago
Oh baby, it's Sauv Blanc time again in Texas! The temp climbed over 75° and that was all I needed.
Pale gold color with a hint of green. Fresh, tart, crisp, passionfruit, pear, green apple. Really well balanced, doesn't grip too tight, with a lingering, pleasant finish. I'm a happy camper. — 2 years ago
Founder Fass Selections
This is the best Chorey. I will fight you over that. Unreal nose. Just the cleanest and most expansive cherry fruit ever. Massive earth tones, massive mineral and so so expansive. Utterly classic as well as Ledy is as classic as it gets but also is such a clean and skilled winemaker that it’s not a dirty classicism. Juicy, young, sappy and so so pure. Amazing depth and so so clean. Just ultra clean. Pure and the best balance. He is the master of under $40 red burgs. And under $30 when tariffs actually go away. Amazingly compact fruit and such length, suavity and a hidden structure for this to age so well. — 2 years ago