garry post

9.2

Delicious, smooth, pleasant, good before and with a hearty spaghetti with red meat sauce.

2017. — 3 years ago

Antra Stabler

9.6

Beautiful deep colour (but darkened tongues). Great consistent taste throughout. Yum berry taste (not sugary). — 3 years ago

Ericsson

9.2

Port after a perfect meal is, closure! — 3 years ago

Willie Carter

9.5

Clear medium gold that’s strikingly attractive. The nose is so pretty and deep with lemon and herbal aromas immediately. There are some almond notes after a bit of time along with delicate flowers. The chalk here is incredible and long. Peaches and pears, with apples and moist limestone.

The word that instantly comes to mind with this champagne is purity. It’s so pure, so alive, so vibrant. And such a good pure representation of the terroir. From Oiry in the Côte des Blancs and based from 2016 vintage. This is an intense wine and probably not for everyone, but it’s so charming and precise. Beautifully racy acidity and exquisite structure. Fresh as hell and sharp, in that good way.

That Grand Cru fruit struts its stuff in the mouth. The chalk just screams at you until you fall head over heels in love. The citrus begins to shine along with more almonds and toasted bread. Long finish with a small bite of spice. Superbly spectacular. A real gem of a champagne. — 3 years ago

K. Syrah

9.3

2016: Very good Italian Cabernet, drinking young but with solid concentration and balance. Fruit still a bit tart but other flavors are developing and oak is well-integrated. Bit steep at $75 (WL) but only getting better with time. — 3 years ago

Julia Indik

9.1

Rich aroma, then big flavors from the start with dark cherries, chocolate, currants, followed by anise,fig, and almond. Next comes smoky tannins hanging on to the very end. — 3 years ago

with Robert

Norma Normington

9.1

Beautiful nearly floral bouquet with lilacs and lavender. A bit bitter on the front end but quite smooth on the back. I toyed around with keeping this in the bottle at least another year longer. I’ll be curious how it mellows in the next 20 minutes. — 3 years ago

Michael Patrone

9.8

Crisp with pinpoint mousse and long mineral finish. The texture is unlike any other. Will be great to see how this is in another 10 years. — 3 years ago

with Meghana

Douglas Hunter

9.4

Delicious Nero D'avola blend. Definitely recommend with pizza and medium heavy fare. — 3 years ago