Picked up a couple cases when was at there in 2015- always a treat and a perfect expression of a Pauillac / Bordeaux Cab. Smooth and delightful with the perfect amount of fruit forward-ness. Finishes light, perfect with some rich cheeses for a French bistro night in. I need to go back so I can restock asap! :) — 3 years ago
What will always be some of my absolute favorite wines, Allemand’s 2013 Reynard is in a terrific place after sufficient aeration flaunting captivating and distinct Allemand aromas of dark fruits, violets, coal smoke, olive tapenade and a crushed rock minerality. The palate is deep, structured and harmonious with killer detail, finesse and elegance to balance its riveting intensity, power and verve. The texture of Allemand’s wines always stand out to me. Silky, vibrant and layered, it saturates the palate with all its glory and finely grained tannins before its lengthy mineral inflicted finish. Drink em young drink em old, and in between, Allemand is a rare miss. 🫶🏻 — 3 years ago
Aravind A
Pop and pour. Notes from 4 hrs open. Wow. On the nose: peach and apple with some wax and char sidenotes. On the palate: a suggestion of sweetness in the first hr is replaced by fantastic acidity, nettle, lemon and lime with time. Lovely density on the vibrant finish. — 3 years ago