Tasting Notes: Weekly Roundup

Happy Friday! Before we celebrate the coming weekend, we want to look back on drinks the Delectable community enjoyed and consumed this week. We've gathered a handful of reviews and notes that caught our eye. From detailed notes to standout photos, the Delectable community was busy this week, and there are so many great posts to read. Mark your favorites and pick up a bottle to try this weekend. Cheers!

Palmer & Co

Brut Blanc de Blancs Champagne Chardonnay

Shay A

I’m between a 91-92 (same as I was for the Brut Reserve). After going through 6 of these and 6 brut reserve over the last year, I feel confident in the longevity of these Blanc de Blanc champagnes.

For a Blanc de Blanc, this shows plenty of yeasty/toasty notes with fleshy characteristics. Sea salted flaky honey buttered biscuits with lemon scone and honeysuckle aromatics. While the palate is similar, the finish is so drastically different than the rest of this champagne…almost too tart. Palate profile is rich with yellow fruits, kiss of nougat, and some classical limestone. The finish is just crazy underripe and again, tart. Razor sharp acidity. I think this is a champagne that benefits from time, whereas the Brut reserve is perfectly fine to consume now.
— 2 years ago

Jan, Douglas and 36 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

You should get a job at a wine magazine Shay
Shay A

Shay A Influencer Badge Premium Badge

@Joshua Fisher : Ha. I appreciate that. Just love wine…and part of the nerdy aspects of it! Hope to catch you at Brasswood once or twice when out that way the first week of September.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Shay A Delectable just tagged this post of yours on their Instagram account. Kudos!


Zero Dosage Brut Nature Champagne Pinot Noir

Medium bodied, brioche, fine bubbles. Nothing wrong here… — 2 years ago

Alex, Ira and 6 others liked this

La Granja Nuestra Señora de Remelluri

Blanco Rioja Viura 2017

Lemon and saline aromas with hints of the indigenous yeast. Round, lemon, medium acid, long finish of minerals. Balanced. Beautiful. — 2 years ago

Andrew, Jamie and 6 others liked this


Panek Vineyard Cabernet Sauvignon 2018

Double decanted, amazing energy and tannin integration. Huge fan of Thomas Brown. Can only get better with more time — 2 years ago

Alex, Sharon and 9 others liked this

R. López de Heredia

Viña Tondonia Rioja Rosé Blend 2009

We must be getting old as my homeboy & I remembered when this was 20$— now it’s north of 79$. First, that incredible, shimmering copper color, as if a siren call to the rewards that await. So many layers that never seem to stop: sherry- like on nose, with high pitched iodine, but deeper & round on the palate. Hints of bergamot, cinnamon bark, oyster mushroom, clove, faded citrus fruit. So so alive. What a treat. Part 2 with slow roasted grapefruit chicken, roasted eggplant with yogurt sauce & the early innings of a another wild Mets win. — 2 years ago

Owen Mazon
with Owen
Peter, Owen and 17 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

The wild juice.
Peter Sultan

Peter Sultan Influencer Badge

Yeah, where the wild juice gets drunk, OG Homie Wine Club unite@Eric Urbani @Severn Goodwin !
Owen Mazon

Owen Mazon

You make it sound as good as it was!


Ca'Marcanda Promis Toscana Sangiovese Blend 2018

An extremely balanced wine! Opens up with raspberries and cherries on the nose. Has a delicious fruity characteristic. Mulberries and raspberries on the pallet. Leaves the mouth watering. medium bodied with soft tannins and does not sucker punch like many super Tuscans. Still very young, recommend to decant. — 2 years ago

Iwan, Jamie and 7 others liked this


Kabinett trocken Pinot Noir 2018

2018 vintage. Vacation wine!!!! Very welcome in the face of continued uncertainty after such a whirlwind year and a half. Tart cranberry, crabapple, unripe cherry, lime, autumn leaves, dust, black rocks, rosehips, tea. Great alternative for Burgundy lovers. — 2 years ago

Ira, Peter and 12 others liked this


HG III Napa Valley Proprietary Red Blend 2018

2018. Really needed the hour or so we had it open before our steaks were served. The almost totally absent aromas filled out with abundant red and black fruits and the tannins cut through a grilled ribeye while finishing smooth. Priced at a little over retail, we were all very happy with the selection. — 2 years ago

Aravind, Eric and 6 others liked this


Brunello di Montalcino Sangiovese 2015

Very fresh style of BdM. Bright ruby, and drinking much younger than expected. Crowd pleaser. Will follow thru day 2. — 2 years ago

David Barker
with David
Alex, Tom and 11 others liked this