Popped and poured. The 2019 Amador County is energy in a bottle. Deep straw bordering light golden color. Medium viscosity. Medium+ intensity. Generous fruit with bright notes of yellow apple, quince, passion fruit, white flowers, ginger, and persimmon. On the palate, the wine is dry with ripping acid. Confirmed the tart yellow apples which are joined by San Pellegrino-like minerals and lanolin. A wine of lovely texture. The finish is long and immensely satisfying. This is my favorite Sandlands Chenin to-date; checking off so many boxes. — 3 years ago
Maybe my favorite vintage of this wine so far. Inky as always. Violets and loads of just barely ripe but still tart black & blue fruit: blackberry, black currant, black plum, black cherry, blueberry, with a subtle smoke/incense quality. Racy acid. Cashmere tannins. Really pretty stuff. — 3 years ago
Black Cherry, red fruit, herbs with smooth gently integrated tannins. I could not help myself from reaching the bottom of this bottle. A pan-roasted Veal Chop with Rosemary, Garlic, & Sage took me to Tuscany! Beautiful and a most satisfying pairing. — 3 years ago
Back to 1982 and a stunning Cos d’Estournel. Beautiful old claret with tons of character - tobacco, cedar and blue fruits on the nose. Tannins completely resolved and notes of blue fruits, tobacco and hoisin rounded out the palate. Really special as always to open an 82. — 3 years ago
John W
Dark ruby coloration. On the nose, dark cherry, dark berry, dark chocolate, espresso bean, vanilla, leather, earth and minerals. On the palate, rich, full bodied, cherry, currants, vanilla, chocolate, florals, and a long floral finish. A slight bitterness on the palate. — 3 years ago